- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood lights not worpking **Warning** per operator changed the lights but went out again.
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan **Warning**
- Basic - Ceiling in disrepair. Rear of the kitchen **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At some places in the kitchen **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Employee restroom **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Walk in cooler employee drinks **Corrected On-Site** **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood lights not worpking **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Paper towel holder **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Warning**
- High Priority - Live, small flying insects in food preparation area. 3-three **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish stored with cooked meat balls **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food./ in flour container
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen./ bag of flour pizza area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent coversand shelf above hand sink .
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use spatulas stored in crack between equipment and wall.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ salad cooler
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets./ salad cooler
- Basic - Wall soiled with accumulated food debris./pizza area
- Basic - Working containers of food removed from original container not identified by common name./ flour container
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ salsa, cooked pasta and tomato sauce
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Heavily rusted.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork in sealed bag at 56F **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bread crumbs **Warning**
- Basic - Ceiling tile in disrepair. At some places **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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2/27/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed heavy residue build-up on nonfood-contact surface. Mopsink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in ceiling. Above the pizza prearation area.
- Observed moderate residue build-up on nonfood-contact surface. Handwash sink- frontline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Corned beef in walkin cooler
- Observed single-service items stored on floor. Pizza boxes
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing towel - front Counter
- Critical - Observed toxic item improperly stored. Bleach by sauce on the shelf- front counter Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Onion soup in walk in cooler. Repeat Violation.CB COMPLIED
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream at 65DF- Chest reach in cooler. Repeat Violation. No phf stored in the chest reach in cooler in CB .
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler, heavy cream at 65DF. No phf in CB
- Violation: 37-13-1 Observed holes in ceiling. Also in disrepair in some places ,front and rear of the kitchen . Ceiling must be washable and Cleanable. Repeat Violation.
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10/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler, heavy cream at 65DF
- Critical - Observed heavy encrusted material on can opener.
- Observed holes in ceiling. Also in disrepair in some places ,front and rear of the kitchen . Ceiling must be washable and Cleanable. Repeat Violation.
- Observed personal cellphone ,keys and bandages stored above the pizza prep table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream at 65DF- Chest reach in cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Onion soup in walk in cooler. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/19/2011 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair. Above the microwave oven. Ceiling must be washable and cleanable.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at the front counter at 59DF. Operator corrected through time control Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer -front counter Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage -walk in cooler Corrected On Site. Repeat Violation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagna
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored above sauce in walk in cooler Repeat Violation.
- Critical. Observed food stored on floor. A bag of flour Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Sesame seeds-dry storage
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink-QT
- Critical. Observed heavy encrusted material on can opener. Repeat Violation.
- Observed heavy residue build-up on nonfood-contact surface. Sprinkler head- front counter
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Oven- catch pan
- Observed gaskets with slimy/mold-like build-up. Walk in cooler
- Observed single-service items stored on floor. Pizza boxes Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Outside -near rear door
- Observed open dumpster lid.
- Critical. Observed 4 [four]live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair. Rear
- Observed holes in ceiling. Front counter
- Observed ceiling in disrepair. Above the the prep line.
- Critical. Observed toxic item stored in food preparation area. Stainless steel cleaner Corrected On Site.
- Critical. Observed unlabeled spray bottle. On top of the refrigerator
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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10/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Violation: 35A-03-1 Observed 15 dead roaches on premises on top of water heater./3 dead roaches
- Critical. Violation: 35A-03-1 Observed 100 dead roaches on premises under pizza prep table and chest frezzer/ 3 live roaches-10 dead cleaned up
- Critical. Violation: 35A-03-1 Observed 25 dead roaches on premises where clean linens are stored./none observed there
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 70 small and large live roaches found under pizza prep table and chest freezer/4 live -10 dead
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 10 live roaches found In storage room/none observed
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5/19/2010 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage 51F on pizza make cooler
- Critical. pizza make cooler incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.pizza make cooler
- Critical. Observed raw chicken stored over garlic in RIC
- Critical. Observed bag of flour and breadingstored on floor.
- Observed employee's with no hair restraint.
- Observed cutting board badly grooved/pitted and no longer cleanable.rear prep table
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed heavy encrusted material on can opener.
- Critical. Observed HEAVY encrusted, soiled material on slicer.
- Observed heavy build-up of food debris on shelves above pizza make line,cook line shelves
- Critical. Hot water not provided/shut off at employee hand wash sink.due to leaky pipe
- Observed hand wash sink on pizza make line badly clogged
- Drain cover missing on grease Trap
- Critical. Observed handwash sink used for purposes other than handwashing.food in hand sink at front pizza make line.
- Critical. Observed 100 dead roaches on premises under pizza prep table and chest frezzer
- Critical. Observed 25 dead roaches on premises where clean linens are stored.
- Critical. Observed 15 dead roaches on premises on top of water heater.
- Critical. Observed roach activity as evidenced by 70 small and large live roaches found under pizza prep table and chest freezer
- Critical. Observed roach activity as evidenced by 10 live roaches found In storage room
- Observed heavy grease accumulated under cooking equipment.
- Observed heavy food debris accumulated on kitchen floor under ALL equipment.
- Observed heacy build up of fllour accumulated on floor under mixer
- Observed wall at pizza station heavily soiled with accumulated food debris.
- Observed personal care item stored on shelf where clean dishes are stored
- Critical. Insecticide/rodenticide use not in compliance with regulations.can of raid for roaches
- Critical. Exit signs not properly illuminated. For reporting purposes only.back exit
- Critical. Observed a gas appliance without proper venting/evidence of a bad gas order inside building.operator states called gas company to follow up on For reporting purposes only.Left a message for the local AHJ Dave Ennis
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/18/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At pizza make table cooler. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Leak coming from the bottom of handwash sink located in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Observed toxic item stored by utensils. 2 bottles of soap on the shelf. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.A bottle of soap Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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