- No Violations Were Observed
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Flour **Warning**
- Basic - Food stored in holding unit not covered. Egg rolls in walk in cooler **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the paper towel holder **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef in reach in freezer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls and chicken at 84F. Operator adopted time control. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Soap with spices **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Egg rolls in deep pot during cooling in the reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ribs and egg rolls **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance.men **Corrected On-Site**
- Basic - Bathroom facility not clean. Ladies toilet
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Toilet not flushing/functioning properly.ladies
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage and sprouts at 51F, rapid chill **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken above milk **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep pot **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Storing utensils **Corrected On-Site** **Repeat Violation**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by utensils Corrected On Site.
- Observed heavy build-up of grease on nonfood-contact surface. ANSL system tank.
- Critical - Observed food being cooled by nonapproved method. Cooling dumplings at room temp. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. Sauces
- Critical - Observed raw animal food , locally packed , chicken stored over ready-to-eat food- imitation crab in reachin freezer Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Msg and sugar
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed toilet cover damaged- men's
- Critical - Observed food being cooled by nonapproved method. Chicken cooling in a deep pot- reach in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw pork and raw eggs- walk in cooler Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touched washed and cut vegetables with bare hand. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed improper vertical separation of raw animal foods, raw chicken and ready-to-eat foods sauces and vegetables in walk in cooler Repeat Violation.
- Observed nonfood-grade cotton towel is used for food storage. Dumplings shell. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 67 DF- cookline. Operator changed the procedure , will hold in chest reach in cooler, rapid chiil Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic container cut to use a scoop.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored beside cooked chicken in reach in cooler Corrected On Site.
- Observed nonfood-grade containers used for food storage. Rice container
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork stored above washed and peeled onions and cooked chicken bones in walk in cooler Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored beside milk -walk in cooler Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods, raw chicken stored above breaded shrimp in the reach in freezer , not properly separated from each other in holding unit -
- Critical. Observed uncovered food in holding unit/dry storage area. Raw breaded shrimp in the reach in freezer
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Sushi mat, bamboo
- Observed gaskets with moderate slimy/mold-like build-up. Front counter
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- 4. 14-51-1 OBSERVED NON-FOOD GRADE CONTAINERS FOR BULK FOOD STORAGE.
- 11. 38-07-1 LIGHTS MISSING PRPER SHIELD IN MENS RESTROOM.LIGHT FIXTURE HANGING LOOSE FROM CEILING.
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7/29/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Violation: 35A-03-1 Observed dead roaches on premises./10 dead roaches behind the grease trap-8 dead roaches behind fire exstinguishers/ observed 1 live roach and 2 dead roaches behind grease trap
- Critical. Violation: 35A-03-1 Observed dead roaches on premises./10 dead under small refrigerator by 3 compartment sink
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found/ 100 live small and large roaches on shelf under the prep table in the kitchen by the flour and the slicer/ 1 live roach and 10 dead under meat grinder-10 dead roaches on shelf under prep table-3 dead roaches in large mixing bowl under prep table
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5/19/2010 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided./for sushi products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch on cooks line
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw beef over raw shrimo -raw chicken on top of raw beef talk reach in
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken over cleaned diced vegables walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area./long freezer-chicken
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area./by fryers Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food./grocery bags as storage bags for raw product in freezer
- Observed nonfood-grade containers used for food storage./bulk stored
- Critical. Observed interior and exxterior of microwave heavily soiled.
- Critical. Hand wash sink lacking proper hand drying provisions./handwashing sink cooks line
- Critical. Observed dead roaches on premises./10 dead roaches behind the ease trap-8 dead roaches behind fire exstinguishers
- Critical. Observed dead roaches on premises./10 dead under small refrigerator by 3 compartment sink
- Critical. Observed roach activity as evidenced by live roaches found/ 100 live small and large roaches on shelf under the prep table in the kitchen by the flour and the slicer
- Critical. Observed several live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers./light fixture hanging from ceiling mens roim
- Critical. Observed toxic item on premise that is not required for the operation of establishment./5 cans of raid and combat gel
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5/18/2010 | Routine - Food | Emergency order recommended |
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