- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Phone on cooks line maketable cutting board. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. On male chef on cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair. Long one in center
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table on cooks line.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In kitchen area.
- Observed electrical wiring in disrepair. For reporting purposes only. Above mop sink.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of potatoes. Case of sliced pineapple, 2 cases of macaroni.
- Basic - Medicens stored on top of ice machine and next to clean equipment and utensils, clean linens or single-service items.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed lids for take out not in any protection on top of a dusty reach in cooler.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Working containers of food removed from original container not identified by common name. Container said Country red potato salad and it was some sort of sauce not labeled or dated.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw salmon with cooked corn beef and cooked prime rib. Raw eggs sitting on top of heat and serve sauce.
- High Priority - Raw animal food stored over cooked food. Egg batter for dipping over cooked pasta in kitchen maketable.
- Intermediate - Accumulation of food debris in clean and sanitized mixing bowl.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. Under prep table
- Intermediate - Non-pitting surface rust on food-contact equipment. Mixer whip.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Under prep table. Coconut container with food debri spilled all over it.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Food manager certification expired. Brian Vespia 3/5/08
- Intermediate - Manager lacking proof of current food manager certification.
- Intermediate - No currently certified food manager for establishment.
- Intermediate - Soil residue in food storage box.
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4/2/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed kitchen ice machine drink ice scoop storage on an excessively soiled surface above ice machine .
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door surfaces . Repeat Violation.
- Observed grease accumulated on kitchen floor located underneath cookline fryers and griddle .
- Critical - observed No conspicuously located thermometers in 1 kitchen cookline 3 door lowboy reachin stainless holding unit in one kitchen cookline upright single door black refrigerator /freezer combo, and 1 kitchen cookline lowboy reachin stainless lowboy 2 door reachin cooler .
- Critical - observed No handwashing sign provided at a kitchen cookline handsink used by food employees.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 3 of 7 food handler training certificates expired . post 3 years training . Repeat Violation.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 open beverage container on a kitchen food preparation table or over/next to clean equipment/utensils.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed food including 1 flour bag stored on rear utility dry storage room floor.
- Observed personal care item stored with food. observed 1 cigarette package , 1 cellular phone, and 1 set of keys storage on kitchen lowboy reachin 3 door cooler food preparation surface .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright 2 door reachin stainless cooler raw unpasteurized shell eggs storage over rte vegetables . Corrected On Site.
- observed 1 kitchen food preparation table Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - observed No conspicuously located thermometers in 1 americana black cookline upright refrigerator and 1 cookline lowboy reachin 2 door cooler and 1 cookline 3 door reachin lowboy cooler holding unit.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 3 on site employees without required food handler training documentation .
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. observed no covered trash receptacle in 2 unisex restrooms.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No conspicuously located thermometer in a kitchen cold holding unit.
- Critical - observed No handwashing sign provided at a kitchen handsink used by food employees.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bema J's Bistro, 3515 Bobcat Village Center, Bldg-19 Unit-C&d, North Port, FL »