- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use ice scoop stored on soiled surface between uses. The holder has rust forming and build up forming.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tall reach in across from slicer.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage room with bag in box soda rack.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 3 cases of hot dogs and 1 case of seafood.
- Basic - Ice scoop handle in contact with ice. At bar area.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Stored on floor in dish rack area. Gravy pourers, dough roller.
- Basic - Single-service articles not stored protected from contamination. Styrofoam cups at bar by soda sprayer with soda splashed all over them and the lids for them.
- Basic - Stored food not covered in reach-in freezer. On cooks line chicken wings, chicken strips.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey in reach in marked 1/2
- Intermediate - Encrusted, soiled material on slicer. Underside and guard.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed 5 used and half empty soda bottles at bar area.
- Intermediate - Soda gun holder soiled. At the bar area at turn.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks.
- Intermediate - Food manager certification expired.Leslie Hornung 10/18/07
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 food preparation employee repeatedly touching rte ready to eat plaht foods during salads preparation . Corrected On Site.
- Observed gaskets/seals on kitchen 2 door cookline lowboy reachin freezer and kitchen upright 2 door stainless reachin cooler cold holding units in poor repair.
- Critical - Observed improper vertical separation of raw animal foods . observed walkin freezer rte ready to eat breads storage underneath raw poultry .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler rte ready to eat prepared sausages and phf salads containers not date marked post 24 hour preparation /opening .
- observed 1 Carbon dioxide/helium tanks not adequately secured located in rear storage room of front line bar.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed kitchen cookline corner handwashing sink completely blocked by 1 dry apron and 1 radio. Repeat Violation.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Critical - Observed food stored on floor. observed walkin freezer 3 boxes rte franks and 1 box raw frozen poultry storage on floor . Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin cooler opened raw poultry storage over raw comminuted meat .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen cookline lowboy reachin stainless freezer raw opened french fries potatoes storage under raw shrimp.
- Plumbing system in disrepair. observed kitchen cookline corner handwashing sink without available hot and cold water during inspection .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 2 walkin cooler cooked soups not date marked post 24 hour cooking .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed front line bar ice machine water filter service date 10/15/10. Repeat Violation.
- Critical - observed Cold water not provided/shut off at kitchen cookline corner employee handwash sink.
- Critical - observed Hot water not provided/shut off at kitchen cookline corner employee hand wash sink.
- Critical - observed No handwashing sign provided at a kitchen cookline corner handsink used by food employees. Repeat Violation.
- Critical - observed Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 4 of 8 employee expired food handler training certificates during inspection .
- Critical - observed kitchen corner cookline Hand wash sink lacking proper hand drying provisions. Repeat Violation.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.observed kitchen cookline handwashing sink blocked by 1 metal bucket and 1 telephone.
- Observed 1 kitchen food preparation employee employee with no hair restraint.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed exterior top and interior door lips of dishwasher excessively soiled with food debris.
- Critical - Observed an open beverage container including 1 opened and strawed soda beverage red plastic glass on a food preparation table at frontline waiting station and over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. observed 1 box chocolate and 1 box chicken storage on walkin freezer floor and observed 1 box potatoes storage on walkin cooler floor.
- Critical - Observed food stored on floor. observed 2 boxes frontline full liquor bar Frito Lays chips storage on floor .
- Critical - Observed kitchen cookline handwashing sink excessively soiled with food debris . not clean.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed frontline full liquor bar unwrapped straws utilized and touched barehanded .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed frontline full liquor bar hoshizaki ice machine water filters service date 10/15/10.
- Critical - observed No handwashing sign provided at a kitchen cookline handsink used by food employees.
- Critical - observed kitchen cookline Hand wash sink lacking proper hand drying provisions.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination./observed dining room buffet soups not continuously patron protected
- Observed frontline bar ice bin ice scoop with handle in contact with ice.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar touched /utilized barehanded Repeat Violation.
- observed dining room buffet Clean soup cups,dessert plates not stored inverted or in a protected manner.
- Critical - observed frontline bar Handwash sink not accessible for employee use at all times./blocked by 3 liquor bottles and storage tray
- observed frontline bar In-use utensil /cheese spoon not stored with handle above the top of potentially hazardous food and the container.
- Critical - observed walkin cooler Ready-to-eat, potentially hazardous food/salads and rte's comminuted meats prepared on site and held more than 24 hours with not properly date marked.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./observed 1 box each of corn tortillas, sysco product, and bagged ice on walkin freezer floor
- Observed gaskets/seals on cookline reachin 2 doors upright and lowboy cold holding units in poor repair.
- Critical. Observed accumulation of debris on dishwasher exterior top and interior door lips and associated equipment. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed center located frontline bar soda holster soiled
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws utilized at waiting station Repeat Violation.
- Observed single-service articles stored without protection from contamination./observed frontline bar unwrapped straws utilized and patron exposed Repeat Violation.
- observed 1 wet mop not hung to dry.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./observed waiting station ge mini refrigeration no thermometers
- Critical. Observed food stored on floor./cob corn boxes -walkin freezer Repeat Violation.
- Critical. Observed food stored on floor./observed boxed tomatoes and onions bag in walkin coolers Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior door lips and exterior top Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./cookline 2 doors reachin lowboy cooler
- Observed single-service articles stored without protection from contamination./observed unwrapped and patron exposed straws at frontline bar Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./observed frontline bar hw sink blocked by liquor bottles Repeat Violation.
- Inadequate number of trash receptacles in establishment./no trash cans at 2 cookline hw sinks
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./walkin freezer -boxes turkey , ham
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior doors
- Observed single-service articles stored without protection from contamination./unwrapped straws /frontline bar
- Critical. Handwash sink not accessible for employee use at all times./kitchen cookline
- Wet mop not hung to dry.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.dishwasher interior/callback observed same-door lips
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.bar storage-callback observed same
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7/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed 4 doors slider/delfield reachin cooler -highboy cold holding at 55 degrees f. NO phf's storage /only non-phf's dressings , uncooked plant foods
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dishwasher doors lips
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation./bar
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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