- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. Water and soda **Repeat Violation**
- Basic - Light not functioning. By back door
- Basic - Nonfood-grade bags used in direct contact with food. Reachin freezer
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline **Repeat Violation**
- Basic - Wall soiled with accumulated grease.cookline
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy beverage station
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Waitress area
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottle water
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front counter
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler across from grill
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Sugar container, cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to granola, cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melon in wlk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink/bleach
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Corner area between grill and steam table
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf, kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Opposite grill
- Basic - Single-service articles not stored inverted or protected from contamination. Wait station **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen - operator contacted company for scheduled cleaning
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in kitchen
- Basic - Equipment in poor repair. Reach in cooler opposite dishmachine not maintaining proper holding temperatures- foods removed and temperature adjusted lower
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Dishwashing area
- Basic - Uncovered food stored near sink exposed to splash. Cut lemons on counter near handsink, waitstation
- Basic - Wall soiled with accumulated food debris. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon , eggs temporarily moved to reach in freezer for quick cool down **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen, restroom **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Wait station handsink **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen line handwash sink.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Next to dish machine **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping potatoes without hair restraint.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Standing cooler at end of cookline.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over creamers. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Hanging on hand sink.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. dishwash area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter pats Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. chicken soup
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical - No conspicuously located thermometer in holding unit. front counter area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peeling paint on shelves at cookline
- Critical - Observed food stored on floor. box of packaged coffee , storage room Corrected On Site.
- Critical - Observed food stored on floor. containers of potatoes , walk in cooler Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...kitchen---blocked by garbage can Corrected On Site.
- Observed build-up of food debris---white cart in kitchen under waffle iron.
- Observed build-up of mold-like substance on surface of walkin cooler shelves.
- Observed clean equipment stored on floor...pots stored under oven.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. near prep table, kitchen
- Critical - Food Service Manager not certified after 30 days of employment. class scheduled for next day
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of icemachine
- Observed nonfood-contact equipment in poor repair icemachine door- repair for door scheduled per operator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved to reach in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs ove r orange slices and margarine , reach in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. near icemachine Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. at prep table near steam table
- Critical - No conspicuously located thermometer in holding unit. dessert reach in cooler and small reach in cooler near service window Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen and wait station Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. at front area near dessert reach in cooler
- Observed equipment in poor repair. ice machine door
- Critical - Observed food stored on floor. bag of sugar, storage room
- Critical - Observed food stored on floor. box of oranges, walk in cooler
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on counter near service window- moved to walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- moved sausage to reach in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket
- Observed single-service items stored on floor. box of cups of storage room
- Observed wall in disrepair. behind mopsink
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class K on floor under prep counter
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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