- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
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7/11/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, walk in cooler.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed a crack in window by water heater.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-15-1 Observed cracked/broken window next to water heater.
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35B-15-1 Observed cracked/broken window next to water heater.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Expired 4/07/11
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4/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All items in walk in cooler at 45F-46F.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Home insect control spray near restroom
- Observed attached equipment soiled with accumulated dust. oven hood
- Critical - Observed cracked/broken window next to water heater.
- Critical - Observed expired Food Manager Certification. Expired 4/07/11
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs at 46F, mac and cheeese at 45F, cheese at 46F, sliced meat at 45F in walk in cooler
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4/26/2011 | Routine - Food | Warning Issued |
- Clean , utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed toxic item stored by food.butane fuel 7.8 oz can stored next to spices. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. in kitchen area.For reporting purposes only.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potato salad. Corrected On Site.
- Observed leaking pipe at plumbing fixture.under 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.in kitchen and employee restroom.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken stored over whole fully cooked chicken breasts. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.with gloves.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.chlorine foind at 200ppm.
- Critical. Observed bathroom doors left mens open other than during cleaning or maintenance.
- Critical. Handwashing cleanser lacking at mens restroom handwashing lavatory.
- Critical. Exit signs not properly illuminated. east door. For reporting purposes only.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker missing at outside hose bibb.
- Critical. Exit signs missing back door . For reporting purposes only.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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