Best Western/Blue Angel Inn, 2390 W Detroit Blvd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN/BLUE ANGEL INN
Type: Permanent Food Service
Address: 2390 W Detroit Blvd, Pensacola, FL 32534
License #: 2706009
Total inspections: 18
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit: reach-in cooler on buffet line. **Repeat Violation**
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit: glass-doored reach-in cooler.
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Single-service articles not stored at least 6 inches above the floor. Disposable cups in dry storage.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/18/2013Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired on 4/18/2012. **Warning**
 1/4/2013Routine - FoodWarning Issued
  • Critical - OBSERVED A SOILED OVEN IN KITCHEN - COS
  • Critical - OBSERVED AN EXPIRED CERTIFIED FOOD MANAGER CERTIFICATE (EXPIRED 4/18/12)
 7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed interior of toaster with food debris. Corrected On Site.
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination (single service forks stored with tines up at the self-service buffet bar). Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 4-slice toaster with accumulated food deposits inside.
  • Critical - Observed dented #10 can of processed gravy.
  • Observed single-service cups stored on floor.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor (case of apples). Corrected On Site.
  • Observed single-service items stored on floor (cups). Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination at the hot well.
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service food bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening and after serving, being held for next or following day service. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Food stacked in refrigerator, preventing proper cooling. Corrected On Site.
  • Critical. Equipment food-contact surfaces and utensils not sanitized; establishment ran out of bleach, will have replenishment today.
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/29/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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