- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Storage of tools with single-service items. Wrench stored with parchment sheets in drawer near display cases. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic knives at counter area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At three compartment sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper plates on breakfast bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese on breakfast bar not held more than 4 hours.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider; using servsafe. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 9-30-2012.
- Critical - No conspicuously located thermometer in yogurt cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; whole milk 67F, 2% milk 56F, waffle batter 70F, cream cheese and butter at room temperature on breakfast bar.
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider (serve safe). Refer to www.myflorida.com/dbpr for more details.
- Critical - No conspicuously located thermometer in reach in cooler. Corrected On Site.
- Critical - Observed case of water stored on floor in dry storage area.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO CONSPICUOUSLY LOCATED THERMOMETER IN REACH-IN COOLER
- Critical - OBSERVED CASE OF WATER ON FLOOR IN STORAGE AREA - CORRECTED ON SITE
- OBSERVED RESIDUE BUILD-UP AROUND NOZZLE ON JUICE MACHINE
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit; reach in cooler on stair landing thermometer reads 28F and food inside is 40F.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food stored on floor; case of waffle batter under 3 compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Critical - Observed toxic item stored by utensils; greased lightening by milk pitcher on storage shelf.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Range of refrigerator thermometer is from 220 F - 550 F.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter held at room temperature.
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. FREEZER.
- Critical. No conspicuously located thermometer in holding unit. REFRIGERATORS UPSTAIRS.
- Critical. Observed uncovered food in holding unit/dry storage area. APPLES.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled. UPSTAIRS.
- Observed single-service items stored on floor. CUPS. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. IN FOOD AREA.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Critical. No handwashing sign provided at a handsink used by food employees; new sink upstairs. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory; new handsink upstairs. Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area; apples.
- Critical. No three-compartment sink provided. This violation must be corrected by : 6-21-10.
- Observed single-service articles stored without protection from contamination; spoons need to be inverted.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 6-21-10.
- Critical. Hand sink missing in food preparation room or area; upstairs. This violation must be corrected by : 6-21-10.
- Critical. Hand wash sink lacking proper hand drying provisions; ladies room.
- Critical. Hand wash sink lacking proper hand drying provisions; buffet area.
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4/19/2010 | Routine - Food | Warning Issued |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. utensils need to be inverted on buffet Repeat Violation.
- Observed single-service items stored on floor. case of cups
- Critical. Observed less than 1 handwash sink or number required by law for employees. This violation must be corrected by : 4-26-10.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food. apples must be wrapped in plastic wrap.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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