- No Violations Were Observed
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01/20/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell egg basket at cook line not marked with time.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese and ham in cook line drawer cold holding at 57 F. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit ; unit with reach in cooler and cook line drawers.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Toast buttered with bare hands. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings and bracelet worn during food preparation. Repeat Violation.
- Critical. Observed employee chewing gum while preparing food.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of soiled material on mixer head for eggs. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves and dunnage racks. Repeat Violation.
- Observed heavily accumulated residue build-up on nonfood-contact surface; in dustpans.
- Observed knives stored in crevices between equipment; between lids of cook line.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Soap dispenser in back area contains soap but does not function. Repeat Violation. Corrected On Site.
- Floors not maintained smooth and durable; floor cracked by waffle irons. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers in back area and in dry storage.
- Critical. Observed toxic item improperly stored. Spray bottle of Lysol hanging on sanitizer container. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed; sanitizer at far end of counter exceeds 200 ppm.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- Clean clothes, hair restraints
- Critical. Sanitizing temperature
- Critical. Sanitizing temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
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6/28/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk and cream.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs basket not labeled for time marking as per the Waffle House procedures.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and cream in far left reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler far left of cook line cold holding at 50 F.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit; broken. Corrected On Site, discarded.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook cracking raw eggs and then handling bread for toast. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed heavy build-up of grease and food debris on nonfood-contact surface; under griddle.
- Observed open dumpster lid; broken.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer container by Class K extinguisher. Corrected On Site.
- Observed unnecessary items on the premise. Mattress and box spring in dry storage. Corrected On Site.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.reachin coolers
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.table
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.around dishwasher Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Initial Service Request |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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