- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Flammables stored/debris present in boiler room. For reporting purposes only.
- High Priority - Raw animal food stored over ready-to-eat food. Lamb over washed produce.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.for the sanitizer bucket.
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture.3cs.
- Basic - Mop/service sink in disrepair.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or b'arnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen next to dish machine
- Basic - Stored food not covered in walk-in cooler. Lasagna
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta , sausage,
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots in storage room and above dish machine.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from stove .
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Restaurant opened one day ago. Food handlers are not yet certified. Check next inspection.
- Critical - Observed food stored in ice used for drinks. Bar bottles in drink ice.
- Critical - Observed food stored on floor. Walk-in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish , garlic oil
- Critical - Observed potentially hazardous food thawed in standing water. Seafood on counter in container in water
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over butter
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen equipment .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on table cloth used to cover clean plates shelving .
- Critical - Observed dead roaches on premises. by walkin cooler.
- Critical - Observed encrusted material on can opener. metal buildup .
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. leftover food in walkin cooler.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. NO PAPER AT HAND WASH SINK BY WIC.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD NOT TREATED
- Waste line missing at soda gun holster.
- Wall not smooth and easily cleanable. OPEN GAP BAR
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Carbon dioxide/helium tanks not adequately secured. BAR AREA
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. OIL SPRAY BOTTLE
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. BAR AREA
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2/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. GARLIC IN OIL Corrected On Site.
- Critical. Observed food offered in a way that misleads/misinforms the consumer. ADVERTISING CRAB MEAT RAVIOLI ON MENU AND CHEF STATES USING IMITATION CRAB BOUGHT IN A CAN. CRAB MEAT RAVIOLI MADE IN HOUSE. NO INVOICE(S) PROVIDED.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. HOUSE MADE DRESSING
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 2/11/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. OIL SPRAY BOTTLE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD TOPPING REACH_IN COOLER 60F AMBIENT TEMPERATURE. ALL PHF TRANSFERRED TO ANOTHER COOLER
- Critical. Observed potentially hazardous food thawed at room temperature. TENDERLOIN Corrected On Site.
- Critical. Observed food stored in ice used for drinks. LIQUOR IN ICE BIN LOCATED IN BAR AREA
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. GLASS REACH_IN COOLER
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH_IN COOLER
- Critical. Observed food employee with dirty apron. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. HANDWASH SINK PLUMBING DETACHED
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. COOKING EQUIPMENT
- Observed soda gun holster with accumulated slime/debris.
- Observed leaking pipe at plumbing fixture. HANDWASH SINK
- Critical. Handwash sink not accessible for employee use at all times. ELECTRICAL CORD DANGLING
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable. LOOSE AND MISSING TILES
- Carbon dioxide/helium tanks not adequately secured. BAR AREA
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/11/10. Corrected On Site.
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12/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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