Orlandos Pizza, 1067 95 St, Bay Harbor Islands, FL - Restaurant inspection findings and violations

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Business Info

Name: ORLANDOS PIZZA
Type: Permanent Food Service
Address: 1067 95 St, Bay Harbor Islands, FL 33154
License #: 2301291
Total inspections: 3
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Attached equipment soiled with accumulated grease. Onside of cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Leaking pipe at plumbing fixture. WIC
  • Basic - No handwashing sign provided at a hand sink used by food employees.in employee restroom.
  • High Priority - Raw animal food stored over ready-to-eat food. Observed beef over plantations. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Animal produce blood.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Stored food not covered in walk-in cooler.Chicken
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. WIC
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers.
 12/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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