- No Violations Were Observed
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna salad at 53 degrees
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Displayed food not properly protected from contamination.Desserts
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor.Bag of onions
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
- Observed leaking pipe at plumbing fixture.Warewashing sink
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Air gap not installed.Kitchen area handsink
- Critical. Hand sink missing in food preparation room or area mixer and prep table installed .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor
- Light not functioning.Dry storage room
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.Behind convection oven
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, creamers Repeat Violation. (This violation was recommended for administrative complainant on 11/3/09
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HAD COFFEE CREAMERS (half & half) INSIDE and butter . *This violation was recommended for administrative complaint on 11/3/09
- Observed ice scoop with handle in contact with ice.
- Critical. No proper stoppers for the three-compartment sink provided.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE OVER 200PPM
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. HAS THE ADVISORY FOR OYSTERS and the other advisory in very small print at counter only, not on menu*
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. 57 fdegrees(CHEESE COISSANTS , BUTTER)
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 57 degrees farenheit / REACH IN COOLER AT FRONT /CHEESE IN CROISSANTS AND BUTTER
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. *still washing at center compartment and then pass to sanitizing
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
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11/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER AT FRONT
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. BREAKING EGGS and then work with baked pastries without washing
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS INSIDE
- Critical. Observed gas venting in disrepair. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Critical. Person in charge failed to insure proper handwashing by employees.
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10/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
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