Subway 55713 Inc, 1017 Kane Concourse, Bay Harbor Islands, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 55713 INC
Type: Permanent Food Service
Address: 1017 Kane Concourse, Bay Harbor Islands, FL 33154
License #: 2333922
Total inspections: 5
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm at 3CS. **Corrected On-Site**
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 3/12/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 10/29/2013Routine - FoodCall Back - Complied
  • Basic - Clean knives/utensils stored in crevices between equipment. Knives in between bottles in counter. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Live flies in mop sink area and in front waiting room. **Warning**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottles of cleaners over food prep area **Corrected On-Site** **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Handwash sink used for purposes other than hand washing. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 8/27/2013Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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