- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty sheet pan on dish rack. **Warning** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed 2- male employes on cookline in food production no hair restraints. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dish storage area. **Warning**
- Basic - Floor area(s) covered with standing water. Observed under prep table across from 3-compartment sink. **Warning**
- Basic - Storage area not maintained clean and organized. **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Warning** **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked chicken covered during cooling. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf in M3 unit not date marked after 24 hrs. **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men''s room. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty rack. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at a temperature of 127°f. Corrective Action taken moved to grill. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's room. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed on under 2 prep tables in food prep area. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed over 400 ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
- Intermediate - Accumulation of black/like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS next to 3 door stand up RIC. **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No handwashing sign provided at a hand sink used by food employees. Beside Convection Oven
- Intermediate - Handwash sink used for purposes other than handwashing. Beside Reach In Cooler
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Corn Starch. Dry Storage Collard greens, tomatoes Walk In Cooler/ Walk In Freezer
- Basic - Ice scoop handle in contact with ice. ice machine
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen, **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken. Reach In Cooler. Pork, Rice, Walk In Cooler
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. All coolers
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken in different areas
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - Observed food stored on floor. Chicken, Walk in freezer Corrected On Site.
- Critical - Observed food stored on floor. Chitterlings, Passage way beside walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Oxtail, Walk in freezer Corrected On Site.
- Critical - Observed food stored on floor. Pork, Reach In freezer Corrected On Site.
- Critical - Observed food stored on floor. Pork, Walk in cooler Corrected On Site.
- Critical - Observed food stored on floor.Chicken, Walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cole slaw, Reach In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pancake batter. Reach In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Reach In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. String beans, Walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken, Walk in cooler
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable. Throughout kitchen
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed container of medicine improperly stored. Isecticides, Kitchen
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Chicken ,Walk In Freezer
- Critical - Observed food stored on floor. Chicken, Walk In Cooler
- Critical - Observed food stored on floor. Chicken, Walk In Freezer
- Critical - Observed food stored on floor. Oxtail, Walk In Freezer
- Critical - Observed food stored on floor. Pork,Walk In Cooler
- Critical - Observed food stored on floor. Turkey Walk In Freezer
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. Ladys room
- Observed grease accumulated under cooking equipment. Fryer
- Observed grease accumulated under cooking equipment. Stove
- Critical - Observed raw animal food stored on top of cooked food. Eggs, Reach In Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy, Walk In Cooler
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni & Cheese #1, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni & Cheese #2, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni & Cheese #3, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork #1, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork #2 WIC
- Ceiling tile missing. Kitchen
- Carbon dioxide/helium tanks not adequately secured. Kitchen
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Oxtail, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. OXtail, WIC
- Critical. No conspicuously located thermometer in holding unit. RIC,
- Critical. No conspicuously located thermometer in holding unit. WIC
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Collard Greens
- Critical. Observed food stored on floor. Pork, WIF
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Mac & Cheese, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef Stew, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef Stew, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soup, WIC
- Critical. No conspicuously located thermometer in holding unit. WIC
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand sink not functioning properly in food preparation room or area.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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