- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey legs put in cooler. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Generator was off , turned on during inspection. **Corrected On-Site**
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11/06/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 127°. Reheated. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Potato salad stored with chicken. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Intermediate - Spray bottle containing clear substance not labeled on side of 3 compartment sink.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/20/12. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/20/12. Repeat Violation.
- Critical - Observed establishment operating without waste water holding tank. Repeat Violation.
- Observed nonfood-grade hose conveying potable water. Repeat Violation.
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
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2/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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