Big G's, 5115 Sr 776, Venice, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Establishment operating without a current Hotels and Restaurants license. License may be obtained via www.myflorida.com/dbpr/hr or via 850-487-1395. Observed establishment operating as a fixed food service establishment with 27 seats available and staff actively engaged in public food preparation and service. On 3/23/12 callback, establishment operating without a license. AC recommended.
- Observed 1 food preparation employee with no hair restraint.
- Critical - Observed DBPR Hotel and Restaurant license not properly displayed
|
3/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotels and Restaurants license. License may be obtained via www.myflorida.com/dbpr/hr or via 850-487-1395. Observed establishment operating as a fixed food service establishment with 27 seats available and staff actively engaged in public food preparation and service.
- Critical - Handwash sink not accessible for employee use at all times. Observed only kitchen employee handwashing sink completely blocked by 2 plastic bottles - Corrected on site.
- Observed 1 food preparation employee with no hair restraint.
- Observed 1 wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table.
- Critical - Observed DBPR Hotel and Restaurant license not properly displayed.
- Critical - Observed Manager lacking proof of Food Manager Certification and no one certified at this location.
- Critical - Observed Manager lacking proof of Food Manager Certification.
- Critical - Observed frontline bar employees hand wash sink lacking proper hand drying provisions.
- Critical - Observed no Certified Food Manager for establishment.
- Critical - Observed no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Observed frontline counter pizza slices hot holding at room temperature at 70 degrees F. Corrected on site.
- Critical - Potentially hazardous food not held at 135 degrees F. or above. Observed front coutner pizza slices hot held at 70 degrees F. Corrected on site - product discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
1/13/2012 | Routine - Food | Warning Issued |
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