Big Johns Country Cookin N Bbq, 138 N Central Ave, Oviedo, FL - Restaurant inspection findings and violations



Business Info

Name: BIG JOHNS COUNTRY COOKIN N BBQ
Type: Permanent Food Service
Address: 138 N Central Ave, Oviedo, FL 32765
License #: 6902497
Total inspections: 6
Last inspection: 3/20/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in wait station area **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a new wait station area, with soda fountain, ice bin, hand sink **Warning**
3/20/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Build-up of grease on nonfood-contact surface. On side of fryer and griddle
  • Basic - Ceiling in disrepair. Ceiling in porch area with ice machine and chest freezer is leaking when raining. Water is pouring onto chest freezer from ceiling.
  • Basic - Existing ice machine located outside with no overhead protection. When it rains, ice machine gets contaminated by rain water and ice scoop and chest freezer gets contaminated from rain water in screen porch area
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor area(s) covered with standing water. Standing water in outside screened porch area with ice machine and chest freezer. 2 inches of standing water from rain.
  • Basic - Grease accumulated on kitchen floor. Grease on floor next to fryer from wall and pipe
3/20/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in wait station area **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a new wait station area, with soda fountain, ice bin, hand sink **Warning**
1/17/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Hole in wall. Numerous holes/opening through out kitchen and dry storage room, under 3 compartment sink, under hand sink. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in wait station area **Warning**
  • Basic - High Priority - Dead roaches on premises. Numerous dead roaches in glue traps through out kitchen, dry storage room and wait station **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under hot water heater, 3 live roaches in wood cove base behind stove at cook line, 5 live roaches in reach in cooler that is being used only for chemical storage next to steam table and microwave, 3 live roaches in glue trap behind stove, 1 live roach on floor under prep table in kitchen **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Chemical bottle on shelf with syrup, and seasoning at wait station area **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at waitstation **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Basin of hand sink had a dirty pot in basin **Corrected On-Site** **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a new wait station area, with soda fountain, ice bin, hand sink **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black eye peas, meatloaf and baked beans **Warning**
1/16/2013Routine - FoodEmergency order recommended
  • Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Violation: 22-19-1 Observed interior of microwave soiled.
  • Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. grease build up on piping next to fryers
  • Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen glass/screen door missiing bottom panel. opening in door
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment. under fryers
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. light missing sheiild over stove
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. dry storage room
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
10/5/2012Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured. dry storage room
  • Critical - Cold water not provided/shut off at employee handwash sink. water shut off do to leaking pipe under handsink .. violations must be corrected by 10-05-12
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Lights missing the proper shield, sleeve coatings or covers. light missing sheiild over stove
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. establishment has been licensed , open and operating since 6-12-2012
  • Observed build-up of grease on nonfood-contact surface. grease build up on piping next to fryers
  • Critical - Observed dead roaches on premises. 2 dead roaches under 3 compartment sink
  • Critical - Observed dead roaches on premises. 4 dead roaches in trap
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed grease accumulated under cooking equipment. under fryers
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in salt
  • Critical - Observed interior of microwave soiled.
  • Observed leaking pipe at plumbing fixture. under handsink , cold water turned off
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buuter at waitstation at 80f degrees. owner throw out butter
  • Critical - Observed roach activity as evidenced by live roaches found . 1 live roach in trap by water heater
  • Critical - Observed rodent activity as evidenced by roach droppings found. numerous roach droppings under handsin on wall
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen glass/screen door missiing bottom panel. opening in door
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. smoked turkey in cooler
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. eggs, hamburgers, steaks to order
  • Wet mop not hung to dry. Corrected On Site.
10/2/2012Routine - FoodWarning Issued

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