- Basic - Build-up of heavy grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Ceiling in disrepair. Wate damage in the kitchen
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some tiles in the kitchen **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup and red plastic glass **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food stored on floor. Bag of carrots on the floor in the walk in cooler **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available. Op
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in gray container **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw shell eggs over vegetables **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef in upright freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in HWS in the kitchen **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Heavy carbon buildup on grill
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves in reach in cooler in dining area for butter and dressings
- Basic - Build-up of grease on nonfood-contact surface. Black substance, grease build up on table and in drip pan under griddle grease build on side of equipment at cook line **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Bottle of grease on floor by prep sink **Repeat Violation**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Numerous ceiling tiles in kitchen have been replaced and are not smooth, non-absorbent and easily cleanable **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler has standing water in bottom of unit, wiping cloths lined on bottom of unit to absorb water
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top of screen door in between wood
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler at cook line
- Basic - Stored food not covered in walk-in cooler. Potatoes in walk in cooler cooked on 2/15 not covered
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and rice container by ice machine
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to sauce in cooler at cook line
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw squid and raw shell eggs over cheeses and sauce **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler made 2/14, 2/15, 2/16 not date marked
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks under pizza oven in kitchen **Repeat Violation**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On table under griddle, a thick black grease like substance dripping into pan on the floor from table under griddle. Grease on under all equipment at cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank by ice machine
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Numerous tiles in kitchen replaced and tiles are not smooth, nonabsorbent and easily cleanable
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at front counter next to soup warmer
- Basic - Food stored on floor. Box of soda in bag on floor by ice machine
- Basic - Soiled reach-in cooler gaskets. Cooler across from griddle
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Owner preparing salads with bare hands, touching lettuce, tomatoes, cucumbers and onions. No AOP at this time
- High Priority - Employee washed hands with no soap. Owner washing hands with no soap numerous time and then making salads with bare hands and no AOP for facility, advised
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw shrimp over/next to fries in chest freezer
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs and raw beef above containers of feta cheese in walk in cooler
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup at front counter at 98f degrees, instructed owner to reheat to 165f degrees and hot hold at 135f degrees
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Can of febreeze on prep table next to slicer and bag of croutons
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer container in basin of hand sink at front counter
- Intermediate - Slight Accumulation of black/green mold-like substance in the interior of the ice machine.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks under oven in kitchen
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On side of fryers, side of 4 burner stove, on table under 4 burner stove and table under grill
- Basic - Build-up of grease on nonfood-contact surface. On side of oven, side of stove, table under stove and table under grill and side of fryer
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen in back kitchen door torn. No evidence of vermin at this time
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks in under the oven in the kitchen
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. 4-10-12 No proof and not done at this time per owner
- Observed encrusted, soiled material on slicer. Observed on 3/20/2013 slicer encrusted with food debris ( bacon) and owner stated that only onions were sliced today
- Observed personal care item stored with food. purse, cell phone charging and watch on prep table by slicer On 3/20/2013 cell phone charging on cutting board on prep table at cook line
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed grape leaves and spinach pie made on 9-28-12 Observed on 3/20/2012 stuffed grape leaves made 3/18/2013, spinach pie made on 3/19/2013 and Greek potatoes made 3/19/2013 not date marked in walk in cooler
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3/20/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. at plug behind push cart with plates
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. 4-10-12
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. 4-10-12
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken next to can of sauce in cooler
- Observed personal care item stored with food. purse, cell phone charging and watch on prep table by slicer
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. fire extinguisher on floor at front counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed grape leaves and spinach pie made on 9-28-12
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12/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. at plug behind push cart with plates
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. 4-10-12
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. 4-10-12
- Observed build-up of grease on nonfood-contact surface. grease and food build up on table with grill and 4 burner stove
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. bag of rice on the floor Repeat Violation. 4-10-12
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken next to can of sauce in cooler
- Critical - Observed interior of microwave soiled. both microwaves at cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. across from grill
- Observed personal care item stored with food. purse, cell phone charging and watch on prep table by slicer
- Critical - Observed potentially hazardous food thawed at room temperature. thawing chicken stock with chicken in container on prep table by slicer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and cheese opened/sliced on 9-30-12
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over sauce in reach in cooler
- Critical - Observed soiled reach-in cooler gaskets, cooler across from grill
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. top of screen door at back kitchen door has a gap of 6 inches Repeat Violation. 4-10-12
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. fire extinguisher on floor at front counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed grape leaves and spinach pie made on 9-28-12
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10/2/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at warewash
- Critical - Manager lacking proof of Food Manager Certification. establishment has 30 days from day of licensing to receive
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. establishment has 60 days from day of licensing to receive
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. propane tank under oven at cookline Corrected On Site.
- Critical - Observed food stored on floor. bag of box soda on floor Corrected On Site.
- Critical - Observed food-contact surfaces soil deposits. ipad on top of cutingg board at cookline
- Critical - Observed handwash sink used for purposes other than handwashing. mug and spoon in basin of handsink at front counter Corrected On Site.
- Critical - Observed interior of microwave soiled. both microwaves on cookline
- Observed personal care item stored with food. ipad on cutting board at cookline
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. screen door at back kitchen
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4/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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