- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor. Cans of cheese sauce.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted, soiled material on slicer.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom
- Intermediate - Slicer blade soiled with old food debris.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hole in wall. Next to hand wash sink.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[front pastry box]
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.[kitchen area]
- Critical - Hot water supply not maintained during peak periods.[at handwash sink in kitchen]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.[kitvhen employee]
- Observed gaskets/seals on cold holding unit in poor repair.[front area reachin cooler]
- Critical - Observed soiled reach-in cooler gaskets.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-shelves in walkin cooler
- Observed gaskets with slimy/mold-like build-up.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.Moldy cheese
- Critical. Observed food with mold-like growth.Cheese
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cheese at 85 degrees .
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor.
- Floors not maintained smooth and durable.Food prep area
- Critical. Exit signs missing. For reporting purposes only.Warewashing room exit door
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.Food prep area.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.Cookline area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed wall and/or ceiling obstructed with exposed utility lines.Ceiling tiles over food prep area removed due to remodeling.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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