- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No handwash sink for employees. Bar area
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Receptacle must be wash daily.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Pots ,pans and food containers outside storage.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Pant and charcoal fluid stored with glass trays and pots and pans respectively.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce container (5 gallon container) at Walk in Cooler. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cushioned underlined not hard plastic mat.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Outside utensil storage (by walk in cooler) with no wall.
- Basic - Stored food not covered in walk-in cooler. 5 gallon container at lower shelves not covered and not under cooling process.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over seafood (fish) at kitchen reach in cooler.
- High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle placed over ice cream reach in freezer. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods at walk in cooler with no label .
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Outside
- Intermediate - Food manager certification expired.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. RI freezer door broken at storage room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 52 at RI cooler/prep table. Discarded **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food discarded. Service will be called.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SANDWICH READY TO SERVE
- Critical - Observed food stored on floor. ONIONS (STORAGE ROOM) Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer level too high
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. WI COOLER
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food. Ground beef over turkey
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.dry storageroom Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.dry storage
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over rtf,outside walkin. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Ceiling tile missing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.dishes room.
- Observed building components, attachments or fixtures in poor repair.paint peeling on large windowsill,food rack next to it.
- Observed improper storage in boiler room.storage on top of waterheater . Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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