- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of onions stored on floor in WIC **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair in RIC on cookline across from grill **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Pots or other cooking equipment not being sanitized. Observed employee wash pans with no sanitizing step **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the cookline
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions and carrots **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. RIC unit across from cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm chlorine
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.observed plastic food containers stacked and stored while still wet **Warning**
- Basic - Ice scoop handle in contact with ice. Behind bar **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.on sink off cookline
- Basic - High Priority - Dead roaches on premises. Observed 5 dead roaches in large equipment storage area **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Observed dented can in dry storage **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw beef stored above raw fish in walk in cooler
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed dry rodent droppings and stains in dry storage area **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - No oyster warning sign with required language provided. asterik for concerned menu items
- Critical - No professional hygiene and/or foodborne illness training provided. must have cert cards
- Critical - No thermometer provided to measure temperature of food product.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Critical - Medicine not labeled properly. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Vacuum breaker mising at hose bibb. prep sink
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet no longet viable
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. duck
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. items wic
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item improperly stored.
- Critical - Observed uncovered food in holding unit/dry storage area.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. wic Corrected On Site.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. main bar must be in p ace by next rourine
- Violation: 44-07-1 Observed clean linens stored in improper location. on prep
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. must be secured
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. rice beef
- Critical - Violation: 08A-28-1 Observed food stored on floor. wic Corrected On Site.
- Critical - Violation: 08B-05-1 Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c less than 20 secs
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. salad st
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knives
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. main bar
- Violation: 42-11-1 Observed unnecessary items on the premise. woods boards
- Violation: 44-07-1 Observed clean linens stored in improper location. on prep
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees.
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5/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand sink missing in food preparation room or area. main bar
- Critical - No professional hygiene and/or foodborne illness training provided. 3 employees
- Observed clean linens stored in improper location. on prep
- Critical - Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c less than 20 secs
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. salad st
- Critical - Observed food stored on floor. wic Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. rice beef
- Observed unnecessary items on the premise. woods boards
- Observed utensils stored in crevices between equipment. knives
- Critical - Person in charge failed to insure proper handwashing by employees.
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1/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Carbon dioxide/helium tanks not adequately secured.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. dish wash area
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Clean clothes and linen not properly stored in clean dry place until used. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No list of certified food service managers available at the establishment.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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