- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit by grill
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sani bucket 0 ppm chlorine **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by DM
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink by steam table and DM
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing over two compartment sink in prep area.
- Basic - Floors not constructed to be easily cleanable, plywood floor in dishwashing area
- Basic - Leaking pipe at plumbing fixture beneath handsink by dishmachine
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched tortilla shell with bare hands. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Ants on pop nozzles in outside bar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over tomatoes in reachin cooler by cookline. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishmachine
- Intermediate - No soap provided at handwash sink by dishmachine
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. In large white container in WIC **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils By cookline in water 100° F corrective action taken utensils moved to cookline. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani buckets 0 ppm chlorine **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Two 55 oz cans of olives dented **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup at 80° F on counter according to operator soup was left out for 1 hour, corrective action taken food moved to WIC. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Soup 120° F in large plastic buckets left to cool at room temp corrective action taken soup put into ice bath. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. By hand wash across from DM
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash across from DM
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed portioning cup with no handle used as scoop in sauce in upright glass door reach in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked and stored while still wet
- Basic - Floors not maintained smooth and durable. Observed floors with areas made of wood not polished holding standing water. Floors not easily cleanable
- Basic - Ice scoop handle in contact with ice. Behind the bar
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula stored in crevice between reach in cooler and hot hold table
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in water at 87?F off grill
- Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to wipe food prep surfaces and in use utensils
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in water in mop bucket
- High Priority - Dented/rusted cans present. See stop sale. Observed cans dented along seam not segregated in dry storage
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees removed gloves and put on new pair without washing hands
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw scallops then plate cooked foods without removing gloves and washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp at 50?F and rAw fish at 52?F in upright glass door reach in cooler with ambient air temp at 41?F
- High Priority - Pots or other cooking equipment not being sanitized. Observed employee drop spatula on floor then directly pick it up, put it in water at 82?F, dry with a soiled dry wiping cloth, then use spatula to plate ready to eat food
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish plated and stored above bread and butter in upright glass reach in cooler.also observed raw beef stored above buckets of cloe slaw in walk in cooler. Also observed raw lobster stored above cheese in reach in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles in hand sink off cookline
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Grease buildup on hood filters.
- Critical - No sanitizer dishwash machine first 3 runs - COS.
- Critical - No towels/ soap at bar sink.
- Critical - Not ito;ozomg chlorine test kit.
- Critical - Not utilizing stem thermometer -not calibrated.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash by mo sink.
- Critical - Hand wash sink lacking proper hand drying provisions by mop sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory by mop sink.
- Critical - Hot water not provided/shut off at employee hand wash sink by mop sink.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at all handsinks used by food employees.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Boxes of food on floor in walkinfreezer .
- Critical - Observed raw animal food stored over cooked food. Raw fish over cooked food in reachincooler across from cookline . Corrected On Site.
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12/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed less than 1 handwash sink or number required by law for employees. prep and bar
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/16/2011 | Routine - Food | Warning Issued |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
- Critical - Employees not informed of acceptable sanitary practices. pro er handwash and temps
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. main
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed clean linens stored in improper location. on slicer
- Critical - Observed employee improperly washing hands. no soap or proper drying
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw salmon rte rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice upright
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grouper 45f
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Water pressure lacking at fixtures that require the use of water.
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1/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. between cooler and 6 top
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar main sink
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Observed clean linens stored in improper location.
- Critical. Employees not informed of acceptable sanitary practices temps and monitoring
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pasta
- Critical. No tag on fresh shellfish. oysters walk in
- Critical. Observed raw animal food stored over ready-to-eat food. thawing seafood directly over rte oysters Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. buffet
- Observed leaking pipe at plumbing fixture. restroom
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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