- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bar and server stations.
- Basic - Floor area(s) covered with standing water. Dishwasher area. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with standing water to flush food particles away. Soiled receptacle water. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food.chemical bottle over ice bin (bar area). **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cutting board underliner (mat).
- Intermediate - Employee used handwash sink as a dump sink. Servers station.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it. (Dishwasher station) .
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Warewashing area **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Pizza screens have accumulation of black debris.
- Basic - Utensils in poor condition. Wooden Spatula
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. AT THE BEVERAGE BAR
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10/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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