Blackbrick, 3451 Ne 1 Ave 103, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ventilation system inadequate as evidenced by condensation on floor inside of walk in freezer
- Intermediate - Hot water not provided/shut off at employee handwash sink. Inside restroom
|
08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Inside flour container
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Floor covered with ice inside walk in freezer
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink near door entrance to kitchen
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef inside walk in cooler
- Basic - Single-service items stored on floor.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar **Corrected On-Site**
- Basic - Ventilation system inadequate as evidenced by condensation on floor inside of walk in freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Waste line missing at soda gun holster. At bar **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 122°f on front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork belly 46°f at top of reach in cooler, liquid eggs 73°f
- High Priority - Raw animal food stored over ready-to-eat food. Raw Beef stored on top of salt eggs in reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Inside restroom
- Intermediate - No handwash sink for employees. At bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/18/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile missing.
- Basic - Floor area(s) covered with standing water.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
1/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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