- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed handleless scoop utilized in kitchen flour storage bin.
- Critical - Violation: 27-16-1 observed Hot and cold water not provided at dishwasher area employee hand wash sink.
- Violation: 29-08-1 Plumbing system in disrepair. observed severe pipe leak at dishwasher area employees handwashing sink .
- Critical - Violation: 32-03-1 Lack of signage properly designating bathrooms. observed kitchen mens only restroom without signage .
- Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/28/2012 | Complaint Full | Call Back - Extension given, pending |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed rear kitchen hallway ice machine scoop storage on soiled shelf. Corrected On Site.
- Critical - Lack of signage properly designating bathrooms. observed kitchen mens only restroom without signage .
- Observed excessive food debris accumulated on front line waiting station floor under equipment .
- Critical - Observed 7 dead roaches on premises. observed 7 dead roaches on dishwasher area floor under dishwasher equipment .
- Critical - Observed buildup of excessive slime in the interior of rear kitchen ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed dishwasher plastic trays storage on excessively soiled storage shelfs. observed excessive food debris on dishwasher area storage shelfs.
- Critical - Observed dead roaches on premises. observed 1 dead roach on mens only employees restroom floor .
- Critical - Observed dead roaches on premises. observed 4 dead roaches in waiting station unused reachin stainless built in ice cream freezer .
- Observed excessive food and other physical debris accumulated on kitchen floor behind kitchen lowboy white nini reachin freezer .
- Observed ice scoop with handle in contact with ice at both front line beer/wine bar and in waiting station ice bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed handleless scoop utilized in kitchen flour storage bin.
- Critical - Observed roach activity as evidenced by live roaches found. observed 2 live immature roaches in rear kitchen dry storage and wine storage room.
- Critical - Observed the presence of insects, rodents, or other pests. observed 4 reproductive roach casings inside waiting station unused 2 door lowboy built in cooler.
- Plumbing system in disrepair. observed rear kitchen hallway floor drain compartment not draining and excessive water in floor compartment .
- Plumbing system in disrepair. observed severe pipe leak at dishwasher area employees handwashing sink .
- Critical - observed Hot and cold water not provided at dishwasher area employee hand wash sink.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
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3/27/2012 | Complaint Full | Warning Issued |
- Critical - Observed 1 unlabeled spray bottle on dishwasher area food preparation table .
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler rte's ziggy sauce and pork sauce storage under raw shell eggs . Corrected On Site.
- Critical - observed Handwashing cleanser lacking at dishwasher area handwashing lavatory. also observed dishwasher area handwashing sink without soap. Repeat Violation.
- Critical - observed No conspicuously located thermometer in cookline 3 door lowboy reachin cooler holding unit. Repeat Violation.
- Critical - observed No handwashing sign provided at a cookline handsink used by food employees.
- Critical - observed dishwasher area Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 observed No conspicuously located thermometer in cookline 2 door lowboy reach in cold holding unit.
- Critical - Violation: 05-09-1 observed No conspicuously located thermometer in kitchen reach in lowboy 3 door cold holding unit.
- Critical - Violation: 22-22-1 Observed excessively encrusted material on kitchen can opener.
- Critical - Violation: 32-15-1 observed No handwashing sign provided at a mens restroom handsink used by food employees.
- Critical - Violation: 45-07-2 observed rear cookline hood filters with 5 significant open spaces present. filters not tightly fitted.
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8/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. observed dishwasher area handwashing sink lacking soap and hand drying provisions.
- No plan review submitted and renovations in progress. observed construction of frontline liquor bar . Observed addition of 11 seating stools and addition of 1 employee handwashing sink and 4 compartment sink behind bar. Observed no submitted and approved FLDBPR Plans review for additions. Plans review may be obtained via www/myflorida.com/dbpr/hr or via 850-488-1133.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed 2 open dumpster lids.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee repeatedly touching rte's . Corrected On Site.
- Observed excessive amounts of non-bagged garbage in dumpster.
- Critical - Observed excessively encrusted material on kitchen can opener.
- Critical - Observed food stored on floor. observed 1 pork box on walkin cooler floor.
- Critical - Observed uncovered food in holding unit/dry storage area. observed 3 uncovered cooked vegetables and or fruit foodstuffs in walkin cooler .
- Critical - observed No conspicuously located thermometer in cookline 2 door lowboy reach in cold holding unit.
- Critical - observed No conspicuously located thermometer in kitchen reach in lowboy 3 door cold holding unit.
- Critical - observed No handwashing sign provided at a mens restroom handsink used by food employees.
- Critical - observed cookline employee handwashing sink lacking paper towels, handwashing sink signage .
- Critical - observed kitchen walkin cooler area Hand wash sink lacking proper hand drying provisions.
- Critical - observed newly constructed frontline bar employee handwashing sink lacking soap , hand drying provisions , and handwashing sink signage .
- Critical - observed rear cookline hood filters with 5 significant open spaces present. filters not tightly fitted.
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6/24/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- observed 3 kitchen cookline Lights missing the proper shield, sleeve coatings or covers.
- Critical - observed Handwashing cleanser lacking at dishwasher area handwashing lavatory.
- Critical - observed Handwashing cleanser lacking at kitchen employees only unisex restroom handwashing lavatory.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed dishwasher area Hand wash sink lacking proper hand drying provisions.
- Critical - observed kitchen employees only restroom unisex Hand wash sink lacking proper hand drying provisions.
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6/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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