- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At bar area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from iffice **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Cross from office. **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Not turning strip black. **Warning**
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07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. On cooks line over make table
- Basic - In-use knife/knives stored in knife block.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. On cooks line.
- High Priority - Vacuum breaker missing at hose Bibb at mop sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic questions about allergens.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink across from office. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink across from office. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dumpster rusted out. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass on slicer. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on garbage can. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Raw shrimp 55°F. Raw fish 59°F. Operator removed items. And put out of order till it can be fixed. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At bar area. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Used as a shelf for food in cooks line. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from iffice **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Cross from office. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table raw shrimp 55°F. Fish 59°F **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Not turning strip black. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - 2 flourescent Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Gaskets/seals on rear ice machine unit in poor repair.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Left Coast Seafood Co., 385 N Us 41 Bypass, Venice, FL »