- Basic - Accumulation of food debris/soil residue on handwash sink. In the kitchen **Warning** Same on cb both HWS in the kitchen
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Two door reach in cooler **Warning** Same on cb
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** Same on cb
- Basic - Reach-in cooler gasket torn/in disrepair. All **Warning** Same on cb
- Basic - Ripped/worn tin foil used as food-contact shelf cover.in walk in cooler **Warning** Same on cb
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door reach in cooler see temps **Warning** Same on cb however no food in the cooler at the time of inspection . Just ice in the pans.
- Intermediate - Slicer blade soiled with old food debris. Cook took it spat and cleaned **Corrected On-Site** **Warning** On cb siled agai
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. In the kitchen **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Cook corrected **Corrected On-Site** **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Two door reach in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.all **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for loose head hair. Put on hat **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line Several fixtures not working properly. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.in walk in cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. White foam bowls Cook inverted. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Pork belly **Warning**
- Basic - Stored food not covered in walk-in freezer. Fish Cook closed the plastic bag **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer container empty. Cook changed and primed 200 ppm **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 50,chili 55,raw chicken 51,cheese cake 50 f in two door reach in cooler. As per cook less than three hours . He moved food to walk in cooler lot cool. Quickly. **Repeat Violation** **Warning**
- High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed. Over 400 ppm Cook diluted to 300 ppm **Corrected On-Site** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Purple and light red color liquid. Cook LABLED all **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Cook stocked the towels **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door reach in cooler see temps **Warning**
- Intermediate - Slicer blade soiled with old food debris. Cook took it spat and cleaned **Corrected On-Site** **Warning**
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. On cook line
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored overnight
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Bread box in walk in freezer
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Salt in back room
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed and primed 200 ppm **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled rte Spanich in salad cooler and all Spanich will not be cooked . Explained either cook or discard.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.whip cream 44, buttermilk 45 ,moved to wic checked second temp 43 f **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At HWS in the corner of the kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Purple color liquid **Corrected On-Site** **Repeat Violation**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink. / wait station / **Repeat Violation** **Warning**
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. / several containers in prep table / cook line. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cook beef ribs at 49F / reach in cooler / cook line. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. / fries in fryer basket at 112F / fries discarded by the cook. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / cook used bare hand touching hamburger bun at cook line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked pulled pork at 48F / made 2 days ago / walk in cooler. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. / at 49F / reach in cooler. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. / raw fish at 49F / reach in cooler / cook line. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / cooked short ribs at 49F, cooked pulled pork at 48F. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / over prep table / **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reach in cooler / cook line / ambient temperature at 46F / operator moved TCS food to other cooler or under ice. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. / wait station / **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. / numerous ice cube in hand sink / wait station. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. / bar. **Warning**
- Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. / Marconi cheese at 90F / out of oven / recooked to 142F. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / bar, kitchen. **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Grease build up in between fryers **Warning**
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Equipment in poor repair. Reach in cooler at cook line leaking water into bottom of unit and from door into pan on the floor **Warning**
- Basic - Standing water in mop sink/mop sink does not drain. Mop does not drain at all and is not being used. Mop water being dumped outside on grass per cook. **Warning**
- Basic - Wall soiled with accumulated grease. Wall has grease build up next to hood system **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water being dumped outside since mop sink not working per cook. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. No cold water at Hand sink at wait station **Warning**
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11/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. Grease build up in between fryers **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives in between pans in reach in cooler at cook line **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. For server/bar staff scoping ice for drinks and other food prep. **Warning**
- Basic - Equipment in poor repair. Reach in cooler at cook line leaking water into bottom of unit and from door into pan on the floor **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Standing water in handwash sink/ handwash sink does not drain. Hand sink on cook line not draining at all basin has standing water **Warning**
- Basic - Standing water in mop sink/mop sink does not drain. Mop does not drain at all and is not being used. Mop water being dumped outside on grass per cook. **Warning**
- Basic - Wall soiled with accumulated grease. Wall has grease build up next to hood system **Warning**
- Basic - reach in freezer gaskets soiled with slimy/mold-like build-up. Freezer on cook line **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water being dumped outside since mop sink not working per cook. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical bottle hanging on shelf with clean dishes at waitstation **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. No cold water at Hand sink at wait station **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. No date mark on sliced cheeses in walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in basin of hand sink at bar **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at waitstation area **Corrected On-Site** **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink I back prep area and in wait station. Cold water fixed at hand sink in back prep area. Not complied at waitstation handsink
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Card board under griddle on table
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of food on floor in walk in freezer
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to keep cooler door closed
- Basic - Employee personal items stored in or above a food preparation area. Cigerattes on prep table
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in mop room and on cook line
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at bar area
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at end of cookline duct taped closed
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line
- Basic - Reuse of single-service articles. Plastic cup used as scoop in numerous food items
- Basic - Stored food not covered in chest freezer. Stand up freezer on cook line numerous food items Un covered
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line wet cloths on prep tables
- High Priority - Pesticide-emitting strip present in food prep area. Fly tape strips hanging in food prep area and wait station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoe salad and cole slaw at 45-47 f degrees in reach in cooler for only an hour, placed in walk in cooler to bring to 41f degrees
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles hanging on shelf with clean pitchers
- High Priority - Toxic substance/chemical stored by or with food. Bottle of bleach on shelf with seasoning
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink I back prep area and in wait station
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook employees for over 8 months and has not been trained
- Intermediate - No soap provided at handwash sink. Hand sink at cook line by stand up freezer
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken breast cooked and cooling in walk in cooler stack in pan and covered while cooling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes removed from walk in freezer not red ate for correct time left for product
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Numerous unlabeled spray bottles throughout facility
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4/23/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. establishment has 30 days from licensing
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8/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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