- Basic - Build-up of grease on nonfood-contact surface. Grease build up on tray on shelf for fry baskets and side of fryers
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans being stack wet on clean equipment shelf
- Basic - Equipment and utensils not sanitized after washing and rinsing. Tray under was washed and rinsed and not sanitized. Employee dried tray with a paper towel.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment. Grease under fryers
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Customer self service
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad prep cooler
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Paper towel dispenser not working
- Observed build-up of grease on nonfood-contact surface. Hood filters over fryers
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. At drive thru soda fountain
- Observed food debris accumulated on floor. Walk in freezer floor has food debris **Corrected On-Site**
- Plumbing system in disrepair. Plumbing from ice machine leaking onto the floor
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. added smoothie cooler make area, prep table in back by walk in cooler and salad cooler with pulled pork sandwich station withhout going thru plan review
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10/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed. new owner licensed not displayed
- Critical - No conspicuously located thermometer in holding unit. in salad cooler and cooler at front counter
- No plan review submitted and renovations in progress. added smoothie cooler make area, prep table in back by walk in cooler and salad cooler with pulled pork sandwich station withhout going thru plan review
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. fan covers in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine buckets over 200ppm Corrected On Site.
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8/9/2012 | Routine - Food | Warning Issued |
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