- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour and fish batter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sour cream 48°, salsa 50°, guacamole 48°, coleslaw 49 less than 4 hours. Recommended rapid chill.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Potatoes
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Calamari fillets
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Produce press
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels and or sticky residue stuck to clean containers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface-walk in freezer gasket.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin-edges and along back of ice bin at bar beverage station.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Advised to fully cook chicken wings to internal temp of 165° F.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar beverage station.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Wooden bowls chipped
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Spatula melted **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, case of turkey in walk in freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, small boas at the prep area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, cook line.
- Basic - Fan cover in walk-in cooler has accumulation of black mold-like substance.
- Basic - Wall in disrepair, near dish machine. Manager stated repairs are scheduled for today.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, cook line. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris, wall mounted unit at the prep area.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times, container of scoops in cookline handwash sink basin. Corrected On Site.
- Observed attached equipment soiled with accumulated black mold-like substance, walk in cooler fan motor covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restrom's. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoops on the cookline are in 80 degrees F standing water. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, cook line. Corrected On Site.
- Observed bar area ice scoops stored on a cloth towel. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, cook line. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restrooms.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, case of food in the walk in freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, bar reach in cooler.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
- Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top of each other on the storage shelf. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, cookline. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area, employees partially eatten sub sandwich on prep table. Corrected On Site.
- Observed equipment in poor repair, small white bowls used for cole slaw have chipped edges. Corrected On Site.
- Observed utensils stored in crevices between equipment, knives between cookline equipment. Corrected On Site.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair, cookline unit across from grill. Manager stated new gaskets are on order.
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4/8/2011 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried, wet plastic drink glasses stacked on top of each other. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, bar.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline.
- Critical - Hand wash sink lacking proper hand drying provisions, prep area.
- Critical - Handwash sink not accessible for employee use at all times, cookline handwash sink has a sanitizer bucket in the basin. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, cooline handwash sink.
- Observed beer reach in cooler gaskets with slimy/mold-like build-up, at the bar. Repeat Violation.
- Observed cookkine reach in freezer gaskets with slimy/mold-like build-up. Repeat Violation. Corrected On Site.
- Observed cutting board's grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restrooms.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered drink cup on the prep table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw fish- mahi mahi in pan on prep table is at 50 degrees F- product not currently being worked with, cook stated fish has been at the prep area lessthan 15 minutes. Recommended rapidly cooling fish to 41 degrees F or below and then maintain fish at 41 degrees F or below. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit across from grill.
- Observed residue build-up on nonfood-contact surface, bottom drawer of low boy unit under grill.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloths tested at 400 ppm quaternary ammonia, chemical manufaturer test procedures state maximum reading should be at 200 ppm. Corrected On Site.
- Observed single-service articles improperly stored, case of napkins on dry storage shed floor. Corrected On Site.
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1/26/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site, provided operator with copy, now posted.
- Critical. No tag on fresh shellfish, milk crate of oysters in the walk in cooler. Observed shellfish tags are maintained in office- advised manager tag should be kept with oysters until last one sold then kept in office.
- Critical. Observed raw animal food stored over ready-to-eat food, ziploc bags of raw chicken stored over bags of blue cheese in the walk in freezer.
- Critical. Observed food stored on floor, case of fish in the walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, server picked up fried noodles for salad with bare hands. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, seafood breading scoop handle laying down in product.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, server wearing bracelets and rings with stones while scooping cole slaw. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, server wearing nailpolish scooped coleslaw without wearing gloves.
- Observed cutting board's grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed cookline reach in freezer gaskets with slimy/mold-like build-up.
- Observed gaskets with slimy/mold-like build-up, bar area beverage cooler.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing, pan in cookline handwash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Ceiling tile's missing, kitchen. Area where air conditioner is being replaced.
- Observed dusty ceiling tiles and/or air conditioning vent covers, above wait station next to bar.
- Light not functioning, walk in freezer.
- Critical. Observed 2 unlabeled spray bottle's,at the dish area.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface-towels used under cutting boards.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area-cookline. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-white long board at cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-tested at 0 ppm. Must be correct at next visit to avoid administrative action. Must utilize 3 bin sink for sanitizing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several new employees, all scheduled for training on February 13, 2010.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-gallon jug of milk and wings under cookline.
- Critical. Working containers of food removed from original container not identified by common name-several clear cambros over shucking area.
- Critical. Observed food stored on floor-walk-in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-black solo cup in unlabeled product.
- Observed employee with no hair restraint--mike.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions-requirements for change out not specified.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. melted Cambrow lids.
- Wet wiping cloth not stored in sanitizing solution between uses-bar/wait station.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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