- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook sline
- Basic - Fan covers have accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Several plastic containers.
- Basic - Heavily Soiled reach-in cooler gaskets. Cooler across from fryer.
- Basic - Reach-in cooler gasket torn/in disrepair. Several gaskets in kitchen
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler closest to chest freezers
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite containers with conch
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs over coleslaw **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Re-educated on proper procedures.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes over reach in cooler on cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Behind outside bar
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood filters in disrepair.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Paper towel used as liner for food container. Lettuce
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under reach in coolers on cookline and in the prep room and dish machine room
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by reach in freezer behind bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items with day dots but missing dates
- Intermediate - Soil residue in food storage containers.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to clean containers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to steamer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees. Outdoor bev station near kitchen door.
- Basic - Waste line missing at soda gun holster-bar holster by cookline window.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin-bev station near door to kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. By gift shop area of bar.
- Intermediate - Encrusted material on can opener blade and holster it lives in.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee filling a container with water.
- Intermediate - Nonservice animals in the food establishment or on premises.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area.cell phone on prep line table **Warning**
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment in poor repair. Cook line reach in cooler next to handsink found at 50. Recommended rapid chill on all Products in cooler. Cook states all products put in cooler at 9:30 am cold holding less than 4 hours **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Light shield damaged/in disrepair.prep area **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler ambient temp between 45 and 47 **Warning**. Am isn't air in this reach in cooler at 46-47°
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.live flies present **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked onions57 sliced cheese 67 sliced swiss 54raw beef 57 raw beef 58. Recommended rapid chill **Warning**. raw steak at 48 to 49°, raw ground beef 46°, various cheeses provolone and Swiss 44-46°. Grilled onions 48°
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks and dish washer. **Warning**
- High Priority - Toxic substance/chemical improperly stored.sanitizer buckets stored on floor **Warning**
- Intermediate - Employee''s working at the bars with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times at bar by cook window **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by 10 **Corrected On-Site** **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine outside. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink.by ice machine **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled outside bar. **Warning**
- Intermediate - bottle containing chemical substance not labeled. At outside bar hand sink **Warning**
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6/13/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on sandwich line and bowls on shelf in dish area. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area.cell phone on prep line table **Warning**
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment in poor repair. Cook line reach in cooler next to handsink found at 50°. Recommended rapid chill on all Products in cooler. Cook states all products put in cooler at 9:30 am cold holding less than 4 hours **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Light shield damaged/in disrepair.prep area **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler ambient temp between 45° and 47° **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.live flies present **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked onions57° sliced cheese 67° sliced swiss 54°raw beef 57° raw beef 58°. Recommended rapid chill **Warning**
- High Priority - Several dozens Live flies in kitchen/prep/dish area **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks and dish washer. **Warning**
- High Priority - Toxic substance/chemical improperly stored.sanitizer buckets stored on floor **Warning**
- Intermediate - Employee's working at the bars with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times at bar by cook window **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by 10° **Corrected On-Site** **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine outside. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink.by ice machine **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled outside bar. **Warning**
- Intermediate - bottle containing chemical substance not labeled. At outside bar hand sink **Warning**
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6/12/2013 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Bar area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Portable fire extinguisher not properly mounted. For reporting purposes only. Behind bar
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor, case of celery, lettuce, and oranges in the walk in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, sandwich make unit. Repeat Violation.
- Violation: 15-32-1 Observed both walk-in cooler's gasket torn/in disrepair.
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili cooling overnight is at 48 degrees F. Stop Sale issued.
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit, cook line and prep area reach in coolers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed approximately one dozen live flies in kitchen/prep area.
- Observed attached equipment heavily soiled with accumulated dust, wall mounted fan at end of cook line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, prep cook handeling cut celery with bare hands. Corrected On Site.
- Observed both walk-in cooler's gasket torn/in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable, sandwich make unit. Repeat Violation.
- Observed employee with no hair restraint, prep cooks with loose unrestrained hair. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor, case of celery, lettuce, and oranges in the walk in cooler.
- Observed gaskets with slimy/mold-like build-up, most reach in coolers and walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, taco meat in the walk in cooler is at 44 degrees F.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 plus ppm. Repeat Violation.
- Observed utensils, knives, stored in crevices between cook line equipment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor K class extinguisher on the floor near the homestyle refrigerator. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses, on prep area cutting board. Corrected On Site.
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11/5/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried, wet plastic food storage containers stacked directly on top of each other on the storage shelf. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, interior of metal freezer doors covered in duct tape.
- Critical - Observed 2 uncovered electrical boxes in the dry storage room. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, reach in cooler and walk in cooler gaskets. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, scrub pads stored in kitchen handwash sink basin. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 ppm plus. Repeat Violation.
- Critical - Observed small flying insects in bar area. Repeat Violation.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, reach in cooler gaskets at the outdoor bar. Observed kitchen reach in cooler and walk in cooler gaskets with slimy mold-like substance.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloth chlorine santizer tested above 200 ppm.
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5/17/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of of soiled area of top of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open employee beverage next to cutting board where lemons are being cut.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor, bag of potatoes in the walk in cooler. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, reach in cooler gaskets at the outdoor bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, batter scoop stored in 78 degrees F standing water.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, freezer in side storage room.
- Critical - Observed non-service animals in the food establishment or on premises, small white dog on patio with customers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked potatoes in the reach in cooler/homestyle refrigerator are at 84 degrees F. Cook unable to determine how long potatoes have been in cooler. Cook discarded.
- Observed reach-in cooler gasket torn/in disrepair, near fry station.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloth chlorine santizer tested above 200 ppm.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle, containing clear substance on the chemical storage rack.
- Critical - Vacuum breaker mising at hose bibb, outdoor utility sink with grey hose attached.
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3/15/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried, wet plastic food storage containers directly stacked on top of each other on the storage shelf. Repeat Violation.
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Hand wash sink lacking proper hand drying provisions, dish area handwash sink.
- Critical - No tag on fresh shellfish, bag of clams in the walk in cooler.
- Critical - Observed accumulation of debris on top of warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing artificial nails and nailpolish scoops ice without wearing gloves. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling sliced cheese with bare hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, sandwich make unit.
- Critical - Observed dented/rusted cans, 2 #10 cans of baked beans in the dry storage room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a ring with stones and bracelets. Corrected On Site.
- Critical - Observed food stored on floor, case of produce on piece of wood on the walk in cooler floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, fritter scoop stored in cup of room temperature water. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed reach in cooler gasket torn/in disrepair, cookline unit next to handwash sink.
- Observed reach in freezer gasket torn/in disrepair, unit in storage room.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer on cookline tested at 200 ppm.
- Observed single-service items stored on floor, cases of to go items in the dry storage.
- Observed soda gun holster with accumulated slime/debris, front bar.
- Critical - Observed unlabeled spray bottle containing purple substance, manager stated it contains Fabuloso. Corrected On Site.
- Observed unnecessary items on the premise., discarded items and high grass behind the dumpsters.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, nomdate marking available.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar sink by grill area reach through window.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment-front resevoir.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Breade fish holding at 58F. Advised quick cooling on sheet pans in freezer or cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and heavy cream in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over sliced tomatoes and other raw veggies.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw prepped chicken over pree cooked fish and philly beef. Corrected On Site.
- Critical - Observed toxic item stored by food. Can of stainless spray by reach in cooler and clean bar glasses. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher on floor in rear outdoor bar.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad holding from previous day.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Taco meat reheated to 145. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2.5 lbs of tuna salad holding at 55F.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed open dumpster lid.the dumpster lid is broken , a new dumpster lid is on order, no fliies observed
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12/14/2010 | Complaint Partial | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.the ice scoops used for the ice machine at the back bar are not protected from possible customer cross contamination
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.in use ice scoop is stored on top of the unclean icemachine in the back storage room
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.the in use ice scoop in the back storage room in on top of the unit on a dusty surface
- Observed employee with no hair restraint.othe dishwasher/prep emplyee
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.light buildup of food debris Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.in the emplyees used mensroom Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.at the front bar
- Observed broken dumpster lid.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken wings holding at 88 F. Advised reheat to 165 then hold at 135 or hotter. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop at outdoor bar area.
- Critical. Observed employee eating in a food preparation or other restricted area-kitchen help eating in prep area when inspection began.
- Observed employee with no hair restraint-cook.
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin-black specs on plastic interior.
- Critical. Vacuum breaker mising at hose bibb-back door through kitchen.
- Critical. Observed non-service animals in the food establishment or on premises. Dog in porch area dining with customer.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed-wiping cloths at 300+..
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed smoking in an enclosed indoor workplace-within the building near kitchen. Referred to ABT for smoking.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogd and gallon jug of milk in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Advised wings must cold hold at 41 or hot hold at 135. Presently holding at 65F Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Taco beef holding at 125-ad ised reheat to 165, then hold at 135 or hotter. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with melted ice residue on top of ice machine.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Dishwasher washed hands in 3 bin sink.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Server cutting lemons. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses-cloth on stainless table near chest freezers. Repeat Violation.
- Critical. Observed moderate encrusted material on can opener blade. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees-cookline.
- Floors not maintained smooth and durable-kitchen.
- Lights missing the proper shield, sleeve coatings or covers-several shields cracked and or chipped.
- Critical. Pesticide use not in accordance with manufacturer's directions-pesticide industrial type sprayer in kitchen by chest freezer.
- Critical. Observed extension cord in use for non-temporary period-orange cord at cookline. For reporting purposes only. Repeat Violation.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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