La Casa Di Norma, 1609 Se Us Hwy 19, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: LA CASA DI NORMA
Type: Permanent Food Service
Address: 1609 Se Us Hwy 19, Crystal River, FL 34429
License #: 1901058
Total inspections: 16
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cloth used as a food-contact surface. Covering salads.
  • Basic - Duct tape used to repair nonfood-contact surface. Cooler gaskets.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in small lift top cooler 57° f, move to other working cooler.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small lift top cooler.
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. **Warning**
  • Basic - Outer openings not protected with self-closing doors. **Warning**
 5/1/2014Routine - FoodCall Back - Complied
  • Basic - Cloth used as a food-contact surface.Covering salad. **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. **Warning**
  • Basic - Outer openings not protected with self-closing doors. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of ham , cheese in small lift top cooler 52° f. Other working coolers on premises. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food.Raw chicken and beef over produce in reach in cooler **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
 4/30/2014Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in small lift top cooler reading 32°'f @40 ° f.
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/26/2013Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Food stored in undrained ice. shrimp in standing water. **Corrected On-Site**
  • Intermediate - Food manager certification expired. **Warning**
 4/12/2013Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair. Taped with duct tape - small lift top cooler.
  • Critical - Observed screen in door torn/in poor repair.
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Plumbing system in disrepair. Urinal leaking in mens room.
 5/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food stored in a prohibited area. Ice machine outside - lid not locked to prevent tampering/contamination of ice.
  • Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap at bottom of back door large enough for insects to enter.
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. No advisory posted for tiramisu made with raw egg. Corrected On Site.
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface- salad. Corrected On Site.
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in undrained ice- shrimp on cookline. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- between tables. Corrected On Site.
 4/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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