- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in walk-in freezer.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rubbermaid and sterilite containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual butter portions held at room temperature.
- Intermediate - Cutting board(s) stained.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen HANDSINK. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Large lift top cooler at cooks line. **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.Large pot for boiling Potatos heavily dented making it difficult to clean. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen HANDSINK. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Large lift top cooler at cooks line. **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in large lift top cooler at cooks line 52-54° f Thermostat adjusted. Ice product down. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment in poor repair.Handles on cooks line reach in cooler covered with duct tape. **Warning**
- Basic - Outer openings not protected with self-closing doors.Back kitchen door doesn''t close fully. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Sterilite containers. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date mark observed on water filter to ice machine. please replace and date mark filters at least once a year. **Warning**
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.Bottoms of large pots pushed down creating pocket where food debris collects. **Warning**
- Basic - Nonfood-contact equipment in poor repair.Handles on cooks line reach in cooler covered with duct tape. **Warning**
- Basic - Outer openings not protected with self-closing doors.Back kitchen door doesn't close fully. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping bucket in dining room. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Sterilite containers. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside bottom edges of large pots damaged by constant use. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Second HANDSINK at cooks line covered by refrigerator. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. please replace and date mark filters at least once a year. **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall cooler at cooks line.
- Intermediate - Handwash sink not accessible for employee use at all times.Handsink at north end of cooks line blocked.
- Intermediate - Handwash sink used for purposes other than handwashing.Thawing meats. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Residue on exterior of several third pans stacked clean in dishroom
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please replace and date mark water filters to ice machine at least once a year.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Under light switch to walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. Tall upright cooler.
- Walking or driving surfaces not maintained. Holes in driveway.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Several large cooking pots dented, bottom collapsing.
- Critical - No conspicuously located thermometer in holding unit. Walkin cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap around edge of back door large enough for insects to enter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on w ter filter to main ice machine. Please replace and date mark filters at least once a year.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Tall cooler at cooks line.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Please note: repeat violation within a twelve month period may result in the filing of an admininistrative complaint against the kicensee.
- Violation: 33-11-1 Missing drain plug at dumpster. Allows insects, rodents to enter dumpster.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture cooks line.
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Please note: repeat violation within a twelve month period may result in the filing of an admininistrative complaint against the kicensee.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 1011/11.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture cooks line.
- Missing drain plug at dumpster. Allows insects, rodents to enter dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. Tall cooler at cooks line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on w ter filter to main ice machine. Please replace and date mark filters at least once a year.
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10/10/2011 | Routine - Food | Warning Issued |
- In-use ice scoop on top of outside ice machine. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations blue granules in walkway to rear kitchen exit. Corrected On Site.
- Critical - Observed breakfast meats utilizing time as public health control not marked and returned to refrigeration. Food may not be served.
- Observed build-up of food debris on bin lid in dry storage. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Observed unused equipment stored in back of building.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink front counter.
- Critical - No conspicuously located thermometer in holding unit. Cooler behind front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Homemade bread pudding dated 3/06.
- Critical - Vacuum breaker missing at hose bibb. Hose outsidE by mopsink.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- walkin cooler.
- Critical. Observed cloth used to wipe egg pan. Corrected On Site.
- Observed waitstation ice bin leaking and causing moldlike buildup in cabinet underneath.
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Observed build-up of mold-like substance on walkin cooler door.
- Observed build-up of mold-like substance on exterior soda machine ice dispenser.
- Observed build-up of food debris, dust or dirt on ice machine.
- Both floor drains underneath soda machine clogged causing standing water in cabinet.
- Observed prep room floor and wall junctures not coved.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Please see inspection report for more details.
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Please see inspection report for more details.
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Fire extinguishers - proper and sufficient
- Critical. Food management certification valid
- Critical. Employee training validation
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed chicken thawing in standing water in walkin. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice scoop on top of machine outside. Corrected On Site.
- Critical. Observed interior of reach-in freezer on cook's line soiled with accumulation of food residue.
- Observed excessive build-up of ice in walkin freezer.
- Observed clean utensils/equipment stored on dirty shelf in kitchen.
- Critical. North kitchen Handwash sink not accessible for employee use at all times- blocked by refrigerator.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed restroom exhaust fans soiled with accumulated dust.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed 2 rusted V8 juice cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- phf foods in cook's line reachin at 48-55F due to doors being open. This violation must be corrected by : 7/13/09.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods on cook's line.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-sugar.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on coffee dispensing nozzles.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed build-up of food debris, dust or dirt around waitstation handsink.
- Observed clean utensils/equipment stored in dirty tub in kitchen.
- Critical. Electrical outlet missing cover plate in waitstation. For reporting purposes only. Repeat Violation.
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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