- Basic - In-use utensil stored in water less than 135 degrees Fahrenheit./ dipper well water temp 83° by the walking cooler.
- Basic - Soiled reach-in cooler gaskets./ cook line
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. /0 quat ppm **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. / plate at cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ liquid eggs 55°, reaching cooler cook line , recommended to rapid chill , less then 4 hours
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler./ beef over fish , reaching at cook line . **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. / at the mop sink
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Heavily soil back kitchen
- Basic - Bathroom door not self-closing-kitchen restroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface/ can speed rack .
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets/ several units through outs.
- Basic - Tongs hung up on rack over cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented cans present. See stop sale. 10 can of greens beans
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.around the edges as shone to manager.
- Intermediate - Handwash sink not accessible for employee use at all times.block by a container.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line dry storage shelving
- Basic - Clean bread baskets not stored inverted or in a protected manner./ prep area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cambro containers dishmachine area and some with old stickers
- Basic - Food stored on floor./ salt pellets for water softener/ also product from truck on floor in walk in cooler- freezer
- Basic - No Heimlich maneuver/choking sign posted./ gave one **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ re temped at end of inspection product at 41-42 degrees f
- Basic - Reach-in cooler gasket torn/in disrepair./ salad prep
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food./ employee on cooks line changed gloves without washing **Corrected On-Site**
- Intermediate - Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.front line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked potatoes in walk in cooler **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris./ lemon slicer stored with pulp on blades **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, bowls and plates not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooling over night in the walkin cooler
- Critical - Observed 1 dented can of pasta sauce.
- Critical - Observed case of food stored on floor of walk in freezer. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.servers bringing back dirty dishes than grabbing clean glasses Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.cook line
- Observed residue build-up inside hand sink at server station
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/19/2011 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with accumulated dust. Heavy dust on evaporator coils behind both condensing units in walk-in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed cook slicing banana with bare hands onto pancakes.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after cracking raw eggs with gloves on hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Home fried potatoes cold holding 58 DEGREES F at cook line shelf for one hour.Must discard after 4 hours.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Pancake mix noted 57 -60 DEGREES F in walk-in cooler and cook line after 4 1/2 hours.Stop sale.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).NOTE:THERMOMETER CALIBRATED IN ICE SLURRY USED FOR TEMPERATURES OF FOODS.
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9/16/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Several broken and cracked tiles on floor located in cook line. Repeat Violation.
- Missing drain plug at dumpster.
- No copy of latest inspection report.
- Critical - Observed bags of salt pellets stored on floor. At storage room located by office. Corrected On Site. Operator put pellets on crate.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while in preparation of food. Corrected On Site. Cook removed watch.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in ceiling. AC vent cover missing. At back kitchen by break room.
- Observed moderate to heavy build-up of grease under all equipments and inside warmer drawers. At cook line.
- Critical - Observed unwashed mushroom stored with washed vegetable. In walk in cooler. Corrected On Site. Operator removed mushroom and stored with unwashed vegetables.
- Observed wall in disrepair. Under dishmachine.
- Observed wall soiled with accumulated dust. At dishmachine area over clean equipments.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter. At service station. Corrected On Site. Towel was put in sanitizer bucket.
- Critical - Working containers of food removed from original container not identified by common name. No label on chicken spice storage container. At dry storage room. Corrected On Site. Operator labeled storage container.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken breast at 52 Degree, in walk in cooler overnight. Corrected On Site. Operator discarded chicken breast.
- Critical. Observed food being cooled by nonapproved method. Cooked ribs cooling covered in walk in cooler. Cooling for 1.5 hours. Corrected On Site. Operator uncovered ribs.
- Critical. Observed interior of microwave soiled. All microwaves located in cook line are heavely soiled. Corrected On Site.
- Observed heavy build-up of grease under fryers and grill located in cook line.
- Critical. Vacuum breaker mising at hose bibb. On hose bibb locatied on wall, over mop sink. Repeat Violation. Provided operator with vacuum breaker information.
- Missing drain plug at dumpster. Repeat Violation.
- Observed dumpster rusted out on bottom and inside dumpster.
- Observed heavy garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable. Broken floor tiles at cook line. Repeat Violation.
- Floors not maintained smooth and durable. Broken floor tiles under dishmachine, around drain.
- Ceiling tile missing. In dry storage room over bag & box sodas. Repeat Violation.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled spices and water containers at cook line and back kitchen preparation area. Corrected On Site.
- Observed heavy build-up of grease inside bread warmer unit located in cook line.
- Observed moderate build-up of grease and food debris under shelves located in cook line.
- Critical. Vacuum breaker mising at hose bibb. Two hose connection located in mop sink in need of vacuum breakers.
- Missing drain plug at dumpster.
- Floors not maintained smooth and durable. Several cracked and broken tiles at front service station and cook line. Repeat Violation.
- Ceiling tile missing. In dry storage room over bag & box. Repeat Violation.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter located behind steamer in kitchen. Repeat Violation.
- Observed heavy build-up of food debris under microwave shelves at middle station in cook line.
- Floors not maintained smooth and durable. Several cracked and broken tiles at front service station and cook line.
- Observed wall in disrepair. Under dishmachine.
- Observed wall soiled with accumulated black debris under dishwashing.
- Observed hole in ceiling. In dry storage over bag in box sodas. Repeat Violation.
- Observed ceiling in disrepair. In dry storage over cups and napkins. Ceiling is not secured tightly. Repeat Violation.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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