- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. Do not store cleaning solution, or sanitizing solution, on the floor. Store the buckets off the floor, but not on the counter tops. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, on the cook line. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store case of paper towels,off the floor, in the dry-storage area. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Change the dirty sanitizing water on the cook line. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Replace the soil wiping cloth on the cook line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Remind cook to wash hands every time he changes disposable-plastic gloves. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use cover plates for customer service.
- High Priority - Toxic substance/chemical improperly stored. Store red sanitizing buckets off the floor, but not on the counter tops, in the kitchen and on the cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, at the waitress station. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Discard all open containers of food. They have been open more than seven days. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open cartons of milk with the dates they are originally opened. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, ensure that any exposed surfaces are handles only.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the floor in the walk-in freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the wall beneath the dish-washing machine.
- Basic - Water leaking from faucet. Repair the leaking dish-spray nozzle at the dishwasher.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed damaged thermometer provided on dishmachine. Thermometer, on the dishwashing machine is not registering proper temperature. Reading 134 in the rinse cycle. Corrected On Site. Booster heater circuit breaker had tripped.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when cutting up fruits (melon) and vegetables. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean food crumbs from the inside of the cookline freezer.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the food splash from the inside of the salad refrigerator.
- Critical - Observed food being cooled by nonapproved method. Do not cover cooling meats completely, until they reach 41 F or colder. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty mop water, into the mop sink, immediately after each use. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Check the refrigeration capability of the reach-in refrigerator, on the north end of the cookline.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanirize the baby-changing tables daily.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open carton of milk with a 7-day-date label. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store plates and bowls, at the waitress stations, inverted. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Post the "Employees Must Wash Hands" sign in the men's restroom. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Ms. Barwig is past due to renew her Food Manager Certificate.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in open bags; transfer them to clean, cocered container.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uaes. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from tge insides of the cookline refrigerators.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing table only.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed mold like substance in the interior of ice machine.
- Observed utensils stored in crevices below equipment.
- Observed hole in ceiling above bag in box drinks
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ eggs, ham in reachin /cookline Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin./ beverage station.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface./alto- sham
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./proofer /kitchen
- Equipment and utensils not properly air-dried.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dented can of whitehouse apple sauce.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product in reachin across from cookline. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ salad station.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ prep line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled./ salad station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ pie plate shelf.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers./ cracked light lens / stockroom.
- Observed personal care item stored with utensils./ jacket on can opener. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Equipment and utensils not properly air-dried.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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