- Basic - Nonbagged garbage in dumpster. Securely seal all garbage bags, before placing them in the dumpster.
- Basic - Wiping cloth sanitizing solution stored on the counter top. Store buckets of sanitizing solution off the floor, but not on the counter tops. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Complete the Food-Safety Training of new employees.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Replace the missing tile grout on the floor of the cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. Replace the torn refrigerated-drawer gaskets on the cook line.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Remove the ice dams, from the floor, in the walk-in freezer. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the hand-washing sink, on the cook line.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Install a vacuum breaker, between the hose and the hose splitter, at the mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Discard date-marked foods when time expires, or when the food temperature exceeds 41°F. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Discard cracked shell eggs. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Foods, in the refrigerated drawers on the cook line, registered 50°F-60°F. Date tags indicated they had been there since 7 July (3 days).
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Repair the refrigerated drawers, on the cook line, to maintain foods at 41°F or colder.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food debris ang grease from the inside and outside surfaces of the cookline equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the hand-washing sink on the cook line.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the deep fliers, and under the hood.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of plates and bowls, as the cover plate. Do not use the cover plates for customer service. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handle only.
- Basic - Garbage in dumpster not covered. Securely bag all garbage, before placing it into the dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle. Clean the exterior surfaces of the grease barrel.
- Basic - Open dumpster lid. Keep door on dumpster closed. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Secure the spigot, on the hand-washing sink, on the cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatloaf, pizza, and French fries registered 65°F - 75°F. See Stop Sale.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plates to serve customers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Allow utensils and dishes to completely air dry before stacking. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Clean the debris from the floor on the cook line.
- Basic - Wall soiled with accumulated grease. Clean the grease from the backsplash behind the deep friers.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Visit www.MyFloridaLicense.com to renew the state license. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands everytime they change gloves. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Replace the missing gasket on the refrigeration unit beneath the cookline.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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