- Basic - Bowl or other container with no handle used to dispense food. Provide scoop with handle in the dry-rice bulk-storage bin.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water into the mop sink after each use.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Do not reap frozen foods in take-out bags; use food-grade rated zip-lock bags.
- Basic - Open dumpster lid. Keep dumpster lid closed.
- Basic - Raw animal food not properly separated from unwashed produce. Store meat on one side of the walk-in cooler; and vegetables and cooked foods on the other two sides.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Do not store cabbage,on the same shelf with raw chicken, in the walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Store raw beef and pork, on the shelves above the raw chicken, in the walk-in cooler.
- Intermediate - Dry rice in open bag. Transfer the dry rice to a clean, covered container.
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Do not scoop dry goods with bowls; provide scoops with handles.
- Basic - Case/container/bag of food stored on floor in dry storage area. Do ot store bags of flour or rice on the floor in the dry-storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Store the bag of onions off the floor in the walk-in cooler.
- Basic - Food stored in dry storage area not covered. Transfer flour and rice from open bags to, a clean, covered container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Do not wrap frozen foods in plastic-takeout bags; use "ziplock" bags.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the storage of wiping cloths between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the public restroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
|
3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in public restroom. Provide a covered-trash can in the restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Post Employee hand-washing signs, provided, at each hand-washing sink.
|
7/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Xing Xing Kitchen, 3131 N Hwy 98, Lakeland, FL »