Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster sitting on grass and dirt.
09/17/2014
Routine - Food
Call Back - Complied
Basic - Build-up of grease on nonfood-contact surface. Hood Filters above cooking equipment.
Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster sitting on grass and dirt.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: green beans 46°, BBQ beans 47°, pork 47° corrective action taken : cooler turn down during this inspection.
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above ice cream. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. Back flow prevention device missing from water line hose bibb connection by the three compartment sink.
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Raw shell eggs and hash browns held using time for public safety.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Bob's Butts Bbq & Restaurant, 12224 Cr 10a S, Wellborn, FL »