- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. Dishwasher and preparation areas. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. By cook line butter 87°f. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Grilled onions 87°f by cook line . Corrective action , discarded batch on site. Brought new onion container (to be kept inside reach in cooler drawers). **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At cook line. **Corrected On-Site** **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For clarified butter (87°f) at cook line. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/28/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Clarified butter 83°f. Corrective action : used time as a public health control and have the written plan filled out. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Spray bottle containing a food product not labeled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
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11/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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