Basic - Bowl or other container with no handle used to dispense food. Rice
Basic - Build-up of soil/debris on the floor under shelving in walk in cooler.
Basic - In-use tongs stored on oven door handle.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wash solution not clean. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Intermediate - Hot water not provided/shut off at employee handwash sink. Broken knob
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
09/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Intermediate - No certified food manager for establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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