- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, over reach-in cooler by manager desk.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in 3 comp sink. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting kiwi. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing vegetables. Single sink with rinse board.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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10/02/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting washed lettuce. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of toaster soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s restroom.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters and door handle.
- Intermediate - Handwash sink used for purposes other than handwashing. Back prep area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men''s restroom.
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. By dry storage room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf with single service and counter by reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Soda cans in dry storage.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in ceiling. Around sprinkler head by dry storage room.
- Basic - Interior of toaster soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Open dumpster lid.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters and door handle.
- Basic - Working containers of food removed from original container not identified by common name. Back prep counter.
- High Priority - 3 Live flies observed in kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cleaned lettuce. Gloves available. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. Back prep area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's restroom.
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice.in ice machine
- Basic - Soil residue build-up on nonfood-contact surface.storage shelves under counter
- High Priority - License is expired and is more than 60 after expiration date. Late fee of $50 due, payment post marked 3/4/2013
- Intermediate - Handwash sink used for purposes other than handwashing.in back room being used for food prep **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.salad in reach in 84? still cooling
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. back kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee slicing tomatoes with barehands, back kitchen Corrected On Site. gloves in place
- Critical - Observed handwash aids at a non-handwash sink. back kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, lunchmeat reach in cooler
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[salads 47 degrees buffet reachin] moved to working cooler
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.[4/2009]
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.--restroom shared by office bldg.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit...left on shelf above 3bay sink. Corrected On Site...placed in cooler.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets....by press.
- Observed build-up of food debris inside top section of sandwich cooler---under pans.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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