Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at kitchen **Corrected On-Site**
09/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No copy of latest inspection report available.
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Company faxed letter over for parasite destruction. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on the breakfast menu. Menus reprinted during inspection. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep area **Corrected On-Site**
Intermediate - No soap provided at handwash sink.prep area **Corrected On-Site**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -8° **Corrected On-Site**
No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 3 /5 /14
4/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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