- Basic - Ceiling tile missing./ at grill area.
- Basic - Cutting board has cut marks and is no longer cleanable .at cook line
- Basic - No handwashing sign provided at a hand sink used by food employees./ at bar area
- Basic - Walk-in cooler and freezer gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen, dish area and bar **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- High Priority - Several dozen Small flying insects through out facility **Warning** working with pest control compant
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean chill wands not stored in a protected manner.recommend wrapping in plastic wrap to be protected **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Good on top of the dish machine **Warning**
- Basic - Equipment in poor repair. Cook line cooler drawers **Warning**
- Basic - Floor area(s) covered with standing water.bar **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen, dish area and bar **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line cooler drawers **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.cook line cooler drawers front gas stove. Temperature range from 46° to 60°. Manager states just stocked station 30 minutes ago. Checked again at 11:45 found 40° to 47° **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Buffalo sauce made with real butter found at 70° cinnamon butter found at expo 50° double pan in with other product in expo station. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw beef over seafood in 4 door reach in freezer. **Warning**
- High Priority - Several dozen Small flying insects through out facility **Warning**
- Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam tags not marked with last date served. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half at the bar **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Cook line **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - No soap provided at handwash sink.bar **Warning**
- Intermediate - Nonfood-grade basting brush used in food.metal banded brush **Warning**
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4/25/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter hot holding 115F. Rapid heat **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bar, blocked by soda gun holster
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- mashed potatoes scoop in grill area. **Corrected On-Site**
- Critical - Observed employee apply new/clean disposable gloves without washing hands, then handle ready to eat food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- chicken stored over beef in walk in freezer. **Corrected On-Site**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- wiping bucket at 0 PPM. **Corrected On-Site**
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12/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable.the floor tile in the dishroom is damaged
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in use ice scoops are stored in a dirty container Corrected On Site.
- Observed attached equipment soiled with accumulated dust.air vent in the prep room
- Observed ceiling in disrepair.a hole is noted in the ceiling tile on the front cook line
- Critical - Observed food stored on floor.dry storage
- Critical - Observed soiled reach-in cooler gaskets. expo cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit all potentially hazardous food inside pantry cooler. Corrected On Site. All food removed for rapid chilled. On CB, sliced cold cuts at 44f. No other item stored in unit overnight.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pantry cooler at 52 degree F ambient temperature . On CB, ambient temperature at 49f.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
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6/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pantry cooler at 52 degree F ambient temperature .
- Critical - Observed buildup of slime on soda dispensing nozzles, at bar Repeat Violation.
- Critical - Observed buildup of slime on/around soda dispensing nozzles, all weitress stations Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, employee touching slice of cheese . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit all potentially hazardous food inside pantry cooler. Corrected On Site. All food removed for rapid chilled.
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5/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on/and around soda dispensing nozzles, at weitres station and bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method, cooked ribs wrapped with plastic paper.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed several cutting boards grooved/pitted and no longer cleanable. At back kitchen storage area.
- Critical - Observed food being cooled by nonapproved method. A container of cornbread stuffing cooling covered on shelf. Cornbread cooling one hour. Corrected On Site. Operator uncovered container of cornbread stuffing.
- Observed hole in ceiling. At back kitchen servers station, around sprinkler head.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw fish. In cooler drawers located in saute station. Corrected On Site. Operator put raw fish and stored over another container of raw fish.
- Critical - Observed raw fish stored over cooked shrimp. In walk in cooler. Corrected On Site. Operator moved raw fish to bottom shelf.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. At back kitchen servers station. Plastic spoon not inverted. Corrected On Site. Operator inverted spoons.
- Several carbon dioxide tanks not adequately secured. At back storage area.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 48 to 52 Degree F. out of temperature more than two hour. Corrected On Site. Operator discarded pasta.
- Observed soda gun holster with accumulated slime. At bar located inside restaurant.
- Critical. Observed handwash sink used for purposes other than handwashing. A bucket in handwash sink located in cook line. Corrected On Site.
- Observed floor and wall junctures not coved. Broken floor tile at back kitchen under handwash sinlk.
- Observed attached equipment soiled with accumulated grease. Under hood. At grill station.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting washed peppers with bare hands. Corrected On Site.
- Observed all cutting boards located in cook line grooved and no longer cleanable. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed Pantry reach-in cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave with heavy soil. At pantry area. Corrected On Site.
- Observed build-up of slimy food debris under all equipments at inside bar.
- Critical. Observed small flying insects in bar area. Approximately 8 small flying insects at inside bar and outside bar.
- Carbon dioxide tank located at outside bar not adequately secured.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards located at back kitchen storage are grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Heavy rusty shelves inside grill back up cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles. At bar. Corrected On Site.
- Observed heavy build-up of food debris inside drains in dishmachine area.
- Waste line missing at soda gun holster. At soda gun located in bar.
- Observed food debris accumulated on bar floor by CO2 tanks.
- Observed wall soiled with accumulated black debris in dishwashing area. Under dishmachine.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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