- Basic - Ceiling fan had accumulation of dust/debris./ walking cooler / not complied
- Basic - Cutting board has cut marks and is no longer cleanable./ cook line./ not complied
- Basic - Old labels stuck to food containers after cleaning./ not complied
- Basic - Reach-in cooler gasket torn/in disrepair./ by the walking cooler/ not complied
- Basic - Wiping cloth sanitizing solution stored on the floor./ cook line **Corrected On-Site**/ not complied
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit/ cut tomatoes 48°ham 49°liquid eggs 50°-55°, recommended to rapid chill , less then 4 hours at the cook line , milk 60°half and half 55°front line area , recommended to rapid chill less then 4 hours , shell eggs 55°,Mac and cheese 50° drawer at cook line ./ eggs white 55°, cut tomatoes 52°, recommended to rapid chill less then 4 hours
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine./ need more detail cleaning
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee bathroom water temp 82°/ not complied
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / at cook line 50° ambient temp / unit is not in use Operator still need to replace a part in the unit .
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07/31/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling fan had accumulation of dust/debris./ walking cooler
- Basic - Ceiling tile missing./ dish machine area .
- Basic - Cutting board has cut marks and is no longer cleanable./ cook line.
- Basic - Food stored on floor. / walking cooler pickle
- Basic - Interior of microwave soiled with encrusted food debris. Upper part at cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ several unit front area .
- Basic - No handwashing sign provided at a hand sink used by food employees. / by the dish machine area and cook line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair./ by the walking cooler
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor./ cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ flour , corn
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit./ 50-52° drawer in cook line
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. / raw salmon next to cut melon reaching cooler by walking cooler . **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit/ cut tomatoes 48°ham 49°liquid eggs 50°-55°, recommended to rapid chill , less then 4 hours at the cook line , milk 60°half and half 55°front line area , recommended to rapid chill less then 4 hours , shell eggs 55°,Mac and cheese 50° drawer at cook line .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ coleslaw 45°-47° made 2 days ago, chicken salad 50°, tuna salad 52° in the reaching cooler more then 4 hours .
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee bathroom water temp 82°
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. / sausage gravy cover 80°cooling 1hour and half walking cooler.reeducated operator recommended to uncover the product in cooling process.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./ burgers , smoked salmon .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reaching unit by the walking cooler , ambient temp 50°
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / at cook line 50° ambient temp
- Intermediate - Spray bottle containing toxic substance not labeled. / glass cleaner at the wait area .
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07/30/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case/container/bag of food stored on floor in kitchen, in front of cooking equipment bag of liquid eggs and sausages.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, at lobby
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, dish machine thermometers
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use knife/knives stored in crack between hand washing sink and wall.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity/no velocity to flush food particles away.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, at dish machine area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, also change glove and no hand washing took place at kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shelled eggs.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions, related to temperature.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, cooking utensils, hand wash next to cooking equipment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dish machine area.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw eggs stored with cooked sausage -cookline , operator discarded the products. Also, raw eggs stored above soups in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored with washed spinach in cookline. Operator. Discarded the products **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Turkey covered during the cooling process **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.found 145F to 151F placed back on grill to finish cook.found finish cook at 172F Corrected On Site.
- Floor tiles on cook line badly broken
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-32F. manager discarded pulled out a new thermometer and is properly calibrated.
- Critical - Observed 2 dented cans.1 5lb hoisin sauce,1 4lbs of red peppers
- Observed ALL cook line cutting boards badly grooved/pitted and no longer cleanable. Repeat Violation.
- Observed cook line cooler door broken
- Observed gaskets/seals on salad cooler badly torn.
- Critical - Observed heavy encrusted material on can opener. Repeat Violation.
- Critical - Observed moderate buildup of slime in the interior of ice machines. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed plastic door on ice machine badly cracked
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 55F,cooked vegetables 51F and cooked pasta 50F cook states placed in cooler at 7:30 recommend rapid chill.placed ice packets on product. checked foods at the end of inspection found ham and eggs on ice bath on line 43F,cooked pasta and vegetables in the walk in cooler 45F.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - sautee cooler incapable of maintaining potentially hazardous food at proper temperatures.found at 60F. not to use unit till maintaing 41F or below. no next day warning issued has enough coolers on line maintaing 41F or below
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, all cutting board of 3 all preparation tables
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, walk in cooler, and all reach in coolers.
- Violation: 36-15-1 Observed food debris and trash accumulated accumulated on bar floor.
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5/15/2012 | Complaint Full | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of soiled/dusty ice machine, located in the backside of establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, inside cold kitchen drawers.
- Observed build-up of grease on nonfood-contact surface, all cooking equipment inside kitchen.
- Critical - Observed buildup of heavy slime in the interior of ice machine.
- Critical - Observed buildup of slime around soda dispensing nozzleswaitres area.
- Observed cutting board grooved/pitted and no longer cleanable, all cutting board of 3 all preparation tables
- Critical - Observed employee engage in food preparation, changing gloves without washing hands. Corrected On Site. Repeat Violation. 03/23/11
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris and trash accumulated accumulated on bar floor.
- Critical - Observed food stored on floor, various cases inside walk in cooler. Repeat Violation. 03/23/11
- Observed gaskets with slimy/mold-like build-up, walk in cooler, and all reach in coolers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food, shelled eggs over uncovered sauce container inside walk in cooler. Repeat Violation. 03/23/11
- Critical - Observed roach activity as evidenced by live roaches found, at new white wall next to cook lineband in between wall next to walk in cooler.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris, at bar area.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/20/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. On CB, some encrusted food observed; per operator, slicer used for prep at opening (5 am), not cleaned within 4 hours of use.
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb at can wash. On CB, not complied.
- Violation: 37-03-1 Observed wall in disrepair. On CB, operator awaiting upstairs leak to be fixed before repairs begin.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide proof of training. On CB, no proof of employee training for all food service employees was available for review.
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10/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide proof of training.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair, ice machine door broken.
- Critical - Observed expired Food Manager Certification for KATHY PALIVAS.
- Observed food debris accumulated on kitchen floor, by beer cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed galvanized metal in contact with acidic foods.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed leaking at urinal.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area, bleach bottle over slicer.
- Observed wall in disrepair.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Plumbing system in disrepair, urinal out of service in men's room.
- Critical - Vacuum breaker mising at hose bibb at can wash.
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8/22/2011 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Freezer door,walk in -outside
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Reach in coolers, saute and salad ,using ice to keep foods cold.
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3/23/2011 | Complaint Full | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 71DF. Operator discarded 1/2 flat eggs. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage at 63DF -3 lds. Operator discarded the product Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed vegetable stored with washed vegetable and unwashed fruit and vegetable stored over marinara sauce. In walk in cooler. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw seafood stored over cooked ham and raw bacon stored over cooked bacon bits. In walk in cooler. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. Various foods, Walk in cooler and freezer Repeat Violation.
- Observed ice scoop with handle in contact with ice. Front counter Corrected On Site.
- Critical. Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. watch removed .Corrected On Site.
- Critical. Observed employee engage in food preparation, changing gloaves without washing hands. Corrected On Site.
- Critical. Observed employee eating while preparing food. Cooked educated .Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Reach in coolers, saute and salad ,using ice to keep foods cold.
- Observed nonfood-contact equipment in poor repair. Freezer door,walk in -outside
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed heavy residue build-up on nonfood-contact surface. Gaskets-walk in cooler (Inside)
- Plumbing system in disrepair. Handwasing sink - cookline
- Ceiling tile smissing. In front of walk in cooler . Dust build up Repeat Violation.
- Observed hole in ceiling. Near dish machine area
- Observed ceiling in disrepair. Infront of walk in cooler , missing tiles and exposed wood. Repeat Violation.
- Observed personal jackets stored with food.Dry storage shelf. Removed Corrected On Site.
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1/21/2011 | Complaint Full | Warning Issued |
- Violation: 14-37-1 Observed several cutting boards grooved/pitted and no longer cleanable. At storage and bread station. Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Door for ice cream freezer located front area, in poor repair.
- Violation: 15-32-1 Observed outside walk-in freezer gasket torn/in disrepair.
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8/24/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Uncut melons stored over ready to eat foods. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs stored over cooked sauces in walkin cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw turkey stored over raw beef in walkin cooler. Corrected On Site.
- Critical. Observed variuos food boxes stored on floor in walkin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on walkin freezer door in poor repair. Repeat Violation.
- Observed gaskets/seals on sandwiche unit in poor repair.
- Observed several cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Door of ice cream unit. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy standing water on interior of sandwiche make unit.
- Critical. Hand wash sink lacking proper hand drying provisions at hws next to salad station. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor.
- Observed hole in wall across from office and next to hws across from sandwiche unit.
- Critical. Observed extension cord in use for non-temporary period front counter . For reporting purposes only. Repeat Violation.
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8/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Several cans of cream of coconut in dry storage are dented and rusted. Corrected On Site. Operator discarded all cream of coconut cans.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At Pantry area. Corrected On Site.
- Observed several cutting boards grooved/pitted and no longer cleanable. At storage and bread station. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Door for ice cream freezer located front area, in poor repair.
- Observed outside walk-in freezer gasket torn/in disrepair.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Dirty water coming from ceiling dripping on to cutting board located on pantry make table. Corrected On Site. Operator removed cutting board and covered all food.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in dishmachine area. Corrected On Site.
- Floors not maintained smooth and durable. Broken floor tiles at dishmachine area, causing standing water.
- Observed floor area(s) covered with standing water. At dishmachine area.
- Observed hole in wall. At wall located by handwash sink located back preparation area and by walk-in cooler.
- Observed ceiling in disrepair. Ceiling by walk in cooler has water damage and missing ceiling tiles. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. In use For beer glasses freezer, located front area. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 10 employees on duty at the time of inspection.
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6/21/2010 | Complaint Full | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked mushroom at 88 Degree F. out of temperature over four hours. Corrected On Site. Operator discarded mushroom.
- Critical. Observed food being cooled by nonapproved method. Observed stuffing cooling covered in walk in cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw beef, at outside walk-in cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board located on Pantry make table is grooved/pitted and not cleanable.
- Observed nonfood-contact equipment in poor repair. Saute cooler in poor repair. Establishment is using ice for potentially hazardous foods. Food temperatures are at 38 Degree F.
- Observed middle cooler located by fryers gasket torn/in disrepair.
- Plumbing improperly installed. Hot & cold water faucet handle for handwash sink in poor repair. Water only opens from bottom of sink. Handwash sink is located in cook line saute station.
- Observed ceiling in disrepair. Ceiling over hot box located by walk-in cooler in poor repair.
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3/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Door for outside walkin freezer does not shut tightly.
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken tiles on floor located by walk in cooler.
- Violation: 37-18-1 Observed dusty air conditioning vent covers. Throughout kitchen and dishmachine area.
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed a open beverage container on a food preparation table. At back preparation kitchen. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Door for outside walkin freezer does not shut tightly.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed clean utensils stored on hood suppression nozzles. At back kitchen preparation area.
- Critical. Waste cleaning water improperly disposed. Observed dirty mop in water,inside three compartment sink.
- Plumbing system in disrepair. Drain under grill in cook line not draining.
- Critical. Observed roach activity as evidenced by live roaches found. Approximately 20 live roaches in cook line under reach in cooler and inside reach in cooler that is not in use.
- Critical. Observed roach activity as evidenced by live roaches found. Three small roaches in dishmachine area under dishmachine on the wall.
- Floors not maintained smooth and durable. Broken tiles on floor located by walk in cooler.
- Observed dusty air conditioning vent covers. Throughout kitchen and dishmachine area.
- Light not functioning. In outside walk-in freezer.
- Critical. Observed unlabeled chemical spray bottle. At front servers station.
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10/27/2009 | Routine - Food | Emergency order recommended |
- Violation: 14-33-1 Observed equipment in poor repair. Grill cooler doors can not shut tightly and saute cooler in disrepair. No phf in saute cooler at the time of inspection.
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8/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
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