- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For raw chicken in freezer **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walls heavily soiled with accumulated food debris.kitchen
- Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
- Basic - utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.for uncooked rice
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.can of raid **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.in reach in freezer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Pan in hand sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.metal banded **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked carrots yogurt rice
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall./ by trash can hall way
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ above the stove
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food./ foods in chest freezer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / cream **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food./ whole shell egg on top of sauce tall reach in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ chlorine at 200
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken, yogurt
- Intermediate - Records/documents for required employee training do not contain all of the required information./ has book certifications not filled in
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves./ for pots/ pans
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ yogurt
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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10/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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