- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on cooks line **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - In-use spatial stored under oven.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Shrimp **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Seafood cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Servers station
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Pull out drawers cooks line
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle, bulk containers in dry storage.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 80°F, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Half n half 67°F,
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Half n half 67°F,
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled. Cooks line **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water salad cooler
- Intermediate - Soil residue in food storage containers. Pancake mix
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pecan crust, breading **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver bowl on cooks line **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In kitchen
- Basic - Food storage container/container lid cracked or broken. Prep shelf rack
- Basic - Hood filters in disrepair. Gap in prep kitchen
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Old sticker labels
- Basic - Sanitizing solution not maintained clean.
- Basic - Single-service articles not stored inverted or protected from contamination. Above microwave/ prep kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. At prep kitchen**Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Food prep on top of garbage **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beans 60°F, turkey sausage base 52°F, items placed in ice bath items rechecked below 41°F, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.mashed potatoes 131°F, reheated 167°F, **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Salad station
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on clean containers.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Single-service items stored on floor. Case of gloves **Corrected On-Site**
- Basic - Straws provided for customers not individually wrapped or in an approved dispenser.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cooks line. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Tomatoes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on equipment door handle between uses.(bread warmer) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.(on reach in cooler on cooks line)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.(chemical spray bottle in server area) **Corrected On-Site**
|
3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonefish Grill, 5062 N 4 St, St. Petersburg, FL »