- Basic - Cutting board has cut marks and is no longer cleanable.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. And old food sitting on top. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. No strips for temp.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation at kitchen cook line.
- Basic - 2 Wet wiping cloths not stored in sanitizing solution between uses located on a kitchen food prep table.
- Basic - Equipment in poor repair. Observed 2 blue pladtic kitchen ice machine drink ice transport buckets damaged and with holes in the bottom of each bucket.
- Basic - In-use ice scoop stored on soiled metal storage holster surface between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees located at waiting station has.
- Basic - Soil residue build-up on nonfood-contact surface including kitchen ice machine scoop metal storage holster.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands repeatedly.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen prep area employee handsink blocked by 1 large metal tray. Observed dishwasher area employee handsink completely blocked by a large red bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at 2 different dishwasher area handwash sinks.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 dumpster lid missing
- Observed 1 open dumpster lid.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed 1 kitchen food preparation/salad station employee change sanitary gloves without required handwashing between gloves change .
- Critical - Observed food including 1 box Golden Harvest biscuit dough stored on walkin freezer floor. Repeat Violation.
- Critical - Observed food including 1 box minute maid lime juice cylinders stored on walkin freezer floor. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed inside of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed front line liquor bar black unwrapped straws exposed to patron contamination . Repeat Violation.
- Plumbing system in disrepair. observed kitchen expo station handwashing sink shut off valve excessively leaking .
- Critical - observed Handwashing cleanser lacking at dishwasher area employees handwashing lavatory. Corrected On Site.
- Critical - observed Hotel and Restaurant license not displayed during inspection and located in rear office file. Repeat Violation.
- observed No Heimlich/choking maneuver sign posted.
- Critical - observed Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - observed Working containers of food ,including 1 kitchen flour storage container, removed from original container not identified by common name.
- Critical - observed dishwasher area employees handwashing sink blocked by black plastic trash can. Handwash sink not accessible for employee use at all times. Corrected On Site. Repeat Violation.
- Critical - observed kitchen dishwasher area Handwash sink not accessible for employee use at all times and blocked by Hobart lettuce floor mounted dryer. Repeat Violation.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. observed 1 box frozen potatoes storage on walkin freezer floor .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin freezer raw frozen crab chowder storage under raw frozen poultry .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed front line bar unwrapped straws utilized barehanded.
- Critical - Working containers of food removed from original container not identified by common name. observed 2 rear kitchen flour storage containers not labeled.
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- observed No copy of latest inspection report.
- Critical - observed No handwashing sign provided at a front line full liquor bar handsink used by food employees.
- Critical - observed rear food preparation Handwash sink not accessible for employee use at all times and blocked by 1 mobile storage bin and 1 slicer.
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3/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed improper horizontal separation of raw animal foods . observed raw frozen poultry storage over raw frozen potatoes in walkin freezer .
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12/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonefish Grill, 1681 Us Highway 41 Bypass S, Venice, FL »