- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw fish **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Macaroni and cheese covered during the cooling process.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface. Reach in freezer floor.
- Basic - Stored food not covered in walk-in cooler. Cooked chicken **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans at 128F. Rapid heat **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer, raw breaded fish over potatoes .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/1/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 128F. Rapid heat **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked chicken in WIC **Corrected On-Site**
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. Repeat Violation.
|
9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Must sanitize dishes in the 3- compartment sink, until the dishmachine is repaired. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tong touching the refrigerator door. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
|
3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler, potato salads - at 49DF
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize the dishes in the 3- compartment sink untill the dishmachine is repaired Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Cutting boards
- Critical - No conspicuously located thermometer in holding unit. Chest reach in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment , fan covers in walkin cooler, heavily soiled with accumulated dust.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salads -49 DF chest reach in cooler, rapid chill. Corrected On Site.
- Critical - Observed raw animal food stored , breaded shrimp over ready-to-eat food- french fries - 1 door reach in freezer Repeat Violation.
|
3/7/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Repeat Violation. Dishes must be sanitized the 3 compartment sink, until the dishmachine is repaired.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Repeat Violation. Corrected On Site.
- Critical - Observed dented/rusted cans. 3- green beans
- Critical - Observed food being cooled by nonapproved method. Batter mix covered during the cooling the process. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Batter Corrected On Site.
- Observed nonfood-grade containers used for food storage. Batter
- Critical - Observed raw animal food, fish stored over ready-to-eat food, sweet potatoes -reach in cooler Corrected On Site.
- Critical - Observed raw animal food, frozen shrimp on trays stored over ready-to-eat food - french fries - reach in freezer
- Observed single-service items stored on floor. Cups
|
10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize dishes manually in 3 compartment sink until the dish machine is repaired
- Floors not constructed easily cleanable. Tile missing - men's restroom
- Critical - Hand wash sink lacking proper hand drying provisions. Chicken prep area
- Observed employee with no hair restraint. Cooks Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish stored pickles and beside cooked chicken in walk in cooler Repeat Violation.
- Critical - Observed toxic item, WD-40 stored by food. Cookline
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fritter mix.
|
2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw fish stored beside cooked chicken in walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored above tater tots in reach in cooler Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Sheet pans Corrected On Site.
- Observed single-service items stored on floor. Storage room
- Critical. Handwashing cleanser lacking at handwashing lavatory. Chicken prep area Corrected On Site.
|
10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fritter batter mix 77F.recommend tobrapid chill
- Critical. Observed raw seafoid stored over opened bags of french fr9es in chest frezzer.
- Critical. Observed uncovered cooked oyster in chest frezzer. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Bleached out stick Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law.ice machine
- Critical. Vacuum breaker mising at hose bibb.hosE bib in storage room
- Critical. No handwashing sign provided at a handsink used by food employees.all hand wash sinks
- Critical. Handwashing cleanser lacking at handwashing lavatory.chicken batter station. Corrected On Site.
- Critical. Observed live flies in dining room
- Observed dusty ceiling tiles and/or air conditioning vent covers.chicken prep area
- Bad oder in the storage room
- Observed personal care item stored with food.
- Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed.over 200ppm Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.card board boxes,jugs of bleach stored around gas hot water tank
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/12/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/12/2010.
|
5/12/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Male and female restrooms.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen and restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. Bathrooms
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No Certified Food Manager for establishment. Must obtain in 30 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
1/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonnie Lee's Fried Chicken, 900 13th Street, St. Cloud, FL »