- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink- moderate
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw eggs in reach in cooler
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Donut boxes in the dry storage area
- Basic - Soil residue build-up on nonfood-contact surface. Outside surface of the flour container
- Basic - Soiled reach-in cooler gaskets. Moderate
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male and female **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above cup cakes in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish above straberrys **Corrected On-Site**
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4/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front counter
- Basic - Raw animal food stored above unwashed produce. Raw eggs with unwashed lettuce in reach in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic rack stored above them in dry storage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls at 125F. Rapid heat **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer -47F. Rapid chill **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer, not all products commercially packaged. Veg and raw beef **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored above the wet towel **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cook lint **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Above hood
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and ring with stone **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above milk in reach in cooler **Corrected On-Site**
- Observed single-service items stored on floor.Boxes **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Rear storage
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching onions and vegetables on the sandwich. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream cheese- reachin cooler- prearation area.
- Critical - Observed raw animal food, raw eggs stored over cooked food- meatballs - cookline Corrected On Site. Repeat Violation.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with moderate slimy/mold-like build-up. Reach in cooler.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food, eggs stored over ready-to-eat food,cheese, salads dressings etc. Reach in cooler. Corrected On Site.
- Observed unclean building components, attachments or fixtures. Spider webb-around the lights -inside and outside of the establishment.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Moderate rust build up-
- Critical - Observed interior of chest each-in cooler-rear, moderatelyvsoiled with accumulation of food residue.
- Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface. Sheves- cookline
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Wooden prep table
- Violation: 37-01-1 Ceiling tile missing in dry storage area.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Kitchen prep area.
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Yougart
- Critical. Working containers of food removed from original container not identified by common name. Beans
- Critical. Raw animal food not properly separated from ready-to-eat food. Various raw meats stored with breads in reach in freezer
- Equipment or utensils not designed or constructed in a durable manner. Cardboard used in reach in cooler.
- Observed equipment in poor repair. Wooden prep table
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing cleaning sponges- cookline
- Ceiling tile missing in dry storage area.
- Ceiling not smooth and easily cleanable. Kitchen prep area.
- No plan review submitted and renovations in progress/completed.Operator remodeled with building permit from City of St.Cloud on removing wall between kitchen/dining room and installing wall between storeroom and restrooms.
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12/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 single door, reach in coolers. Milk-47DF. Rapid chiil
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical. Observed Heavy buildup of slime in the interior of ice machine.
- Observed one, tile ceiling in disrepair. Dining room. Water damaged
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine Corrected On Site. Repeat Violation.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored above bagels in chest reach in cooler. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. Raw chicken stored above cream cheese in reach in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine
- Observed old labels stuck to food containers after cleaning. Tuna container -reach in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. Dirty dishes stored in the handwashing sink- front counter Corrected On Site.
- Observed wall in disrepair. Coving base- behind the fryer.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine -200PPM - towels bucket
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
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