Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Soil residue in food storage containers.
07/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
Basic - Food stored on floor. **Corrected On-Site**
Basic - Interior of refrigerator in disrepair/has exposed insulation.
Basic - Nonfood-grade bags used in direct contact with food.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
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