- Basic - Ceiling in disrepair. Hole in ceiling in dry storage. **Warning**
- Basic - Floor tiles missing. In kitchen and by register. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. In majority of kitchen area. **Warning**
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Hole in ceiling in dry storage. **Warning**
- Basic - Floor tiles missing. In kitchen and by register. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. In majority of kitchen area. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked Sausage dated 9/2 in reach in cooler in back of establishment. Voluntarily discarded by manager. **Warning**
- Intermediate - Encrusted material on can opener blade. Kitchen. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/09/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near hand sink in kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above triple sink.
- Basic - Floor tiles cracked, broken or in disrepair. Multiple.
- Basic - Interior of microwave soiled with encrusted food debris. In side area by double door reach in cooler.
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3/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Encrusted material on can opener blade. Kitchen on prep table. **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Floor tiles cracked, broken or in disrepair. In kitchen and by register. **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. HWS by pizza oven. Placed by manager. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced tomatoes in RIC by pizzas on time dated 1/26/14. Relabeled by employee due to incorrect date. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Single-service items stored under sewer lines that are not shielded to intercept potential drips. Sleeves of cups under HWS drain lines in server station. Moved by manager. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Bottle of bleach on 3CS. **Warning** Priority: Intermediate
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2/26/2014 | Routine - Food | Warning Issued |
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